Category Archives: Catering

Covid-19 Action

1. Managing risk Objective: To reduce risk to the lowest reasonably practicable level by taking preventative measures, in order of priority Ensuring both workers and clients who feel unwell stay at home and do not attend the venue. Increasing the frequency of handwashing and surface cleaning. Making every reasonable effort to enable working from home…
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Online Order

Please Contact : 02089077737 or 02089079299 or Order Online : at
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