Veg Chennai Sri Lalitha strives to observe religious requirements and preferences. Specializing in vegetarian catering at both Hindu and non-Hindu customs, we have huge respect for religious dietary laws and do our utmost to ensure that they are adhered to.
020 8907-7737
admin@vegchennaisrilalitha.co.uk
196, Kenton Road, Kenton, Harrow, Middlesex, HA3 8BX,
“Join the Largest Indian Restaurant Franchise”
Email : admin@chennaisrilalitha.co.uk
020 8907 7737 / 020 8907 9299
Please ring us between 11 AM TO 3.30PM AND 5.30 PM TO 10.30PM
For Urgent queries reach us at #07595021150
Find us on Facebook : www.facebook.com/ChennaiSriLalitha
Standard Menu
Idly Or Veg Biryani, Meduvada (Live), Masala Dosa (Live), Plain Dosa(Live), Onion Dosa (Live), PodiDosa (Live), Onion Uthappam (Live), Capsicum Uthappam (Live), Chilli Uthappam (Live), Plain Uthappam (Live), PodiUthappam (Live), Coconut chutney, Tomato & Onion Chutney and Sambar.
Price :
Minimum call out charge for Live Dosa Station for a Weekend is £440/ up to 40 people (£440/ can be reached by the number of people or by the menu), Minimum call out charge for Live Dosa Station for a Weekday is £350/ up to 35 people (£350/ can be reached by the number of people or by the menu).
Week days (Monday to Friday) : £10.00/ per person, 35 people minimum.
Week Ends & Bank Holidays : £11.00/ per person , 40 people minimum.
WHAT WE BRING ?
We shall bring all the equipment necessary for cooking, Bain Marie to keep food hot and we will also bring disposable compartment plastic plates (9 inches), spoons and serviettes. We don’t bring drinking water or water glasses.
WHAT WE NEED FROM YOU ?
One Serving table of any size, one power plug point and 50to 60 square feet or 3×3 meters empty space for cooking with shade or cover on top and lighting. (Empty space can be at any part of your Home, Viz., Kitchen/Garage/dining room etc.,)
To confirm the booking 50% deposit needs to be paid and the balance by cash after the event is over.
We stay serving food at your premises for two hours and we need half an hour to set up (exclusive of set up time).
VIP Menu
Idly, Meduvada (Live), Masala Dosa (Live), Plain Dosa (Live), Onion Dosa (Live), PodiDosa (Live), Onion Uthappam (Live), Capsicum Uthappam (Live), Chilli Uthappam (Live), Plain Uthappam (Live), PodiUthappam (Live), One Dessert (from the below mentioned list) One Main Course Dish, (from the below mentioned list) Coconut chutney, Tomato & Onion Chutney and Sambar.
Price :
Minimum call out charge for Live Dosa Station for a Weekend is £700/ up to 40 people (£700/ can be reached by the number of people or by the menu), Minimum call out charge for Live Dosa Station for a Weekday is £577.50/ up to 35 people (£577.50/ can be reached by the number of people or by the menu).
WHAT WE BRING ?
We shall bring all the equipment necessary for cooking, Bain Marie to keep food hot and we will also bring disposable compartment plastic plates (9 inches), spoons and serviettes. We don’t bring drinking water or water glasses.
WHAT WE NEED FROM YOU ?
We need one Serving table of any size, one power plug point and 50 to 60 square feet or 3×3 meters empty space for cooking with shade or cover on top and lighting. (Empty space can be at any part of your Home, Viz., Kitchen/Garage/dining room etc.,)
At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.
Madras Thali or South Indian Meals or Andhra Bhojanam
PRICE : £10.99/ PER PERSON.
Additions :
Bisibela Bath, Bagala Bath, Lemon Rice, Sambar Rice, Puliyodarai(Tamarind Rice), Curd Rice, Veg Biriyani, Veg Pulao, Panner Fried Rice, Jeera Rice, Veg Fried Rice, Veg Noodles, Hakka Noodles, Szechuan Noodles, Gulab Jamun, Rasa Malai, Rasa Gulla, Pineapple / Apple / Banana / Plain Kesari, Semiya / Sabudhana / Rice kheer, Badam Halwa, And VegChennai Srilalithas special Moar Kolambu with fried lady finger, raw banana.(matoki) and Avial Or any other item from the below mentioned list.
*price will change when more items are added to the Madras Thali.
Tailor Your Own Menu from the List Mentioned Below.
WHAT WE BRING ?
We shall bring all the equipment necessary for cooking, Bain Marie to keep food hot and we will also bring disposable compartment plastic plates (9 inches), spoons and serviettes. We don’t bring drinking water or water glasses.
WHAT WE NEED FROM YOU ?
We need one Serving table of any size, one power plug point and 50to 60 square feet or 3×3 meters empty space for cooking with shade or cover on top and lighting. (Empty space can be at any part of your Home, Viz., Kitchen/Garage/dining room etc.,)
At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.
PRICE : Depends on the menu you tailor.
First Time in London Dosa Festival At Your Home Brought To You Only By Veg Chennai Sri Lalitha Restaurant. Quality And Trust For Sixteen Years.
PRICE :
First Time in London Live Station for ALL Idly (Live), Dosa/Uthappam (Live) and MeduVada (Live)
ALL LIVE
Idly, Meduvada, Masala Dosa, Plain Dosa, Onion Dosa, Ghee Dosa, Onion Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, Two Types of Chutney and Sambar.
Week days (Monday to Friday) : £14.00/ per person, 35 people minimum.
Week Ends & Bank Holidays : £15.00/ per person, 40 people minimum.
Note
CANAPE – We can provide canape service for a variety of our menu , a few suggestions are like Chilly Panneer, Mogo,MasalaMogo,Panneer 65, Gobi 65 and lots more . Please check our extensive menu and contact us for further information.
North Indian Standard Menu
One Tava Roti or Nan, Two North Indian or Punjabi Subjies, Dal, Veg Biryani or Veg Pulao, Salad, Pappad and Pickle.
£12 / Per Person , Minimum 25 People.
Gujarathi Menu
Mithai
Farsan
Shaak
Accompaniments
Punjabi Menu
Starters
Curries
Accompaniments
Desserts
- Option 1
-
Standard Menu
Idly Or Veg Biryani, Meduvada (Live), Masala Dosa (Live), Plain Dosa(Live), Onion Dosa (Live), PodiDosa (Live), Onion Uthappam (Live), Capsicum Uthappam (Live), Chilli Uthappam (Live), Plain Uthappam (Live), PodiUthappam (Live), Coconut chutney, Tomato & Onion Chutney and Sambar.
Price :
Minimum call out charge for Live Dosa Station for a Weekend is £440/ up to 40 people (£440/ can be reached by the number of people or by the menu), Minimum call out charge for Live Dosa Station for a Weekday is £350/ up to 35 people (£350/ can be reached by the number of people or by the menu).Week days (Monday to Friday) : £10.00/ per person, 35 people minimum.
Week Ends & Bank Holidays : £11.00/ per person , 40 people minimum.WHAT WE BRING ?
We shall bring all the equipment necessary for cooking, Bain Marie to keep food hot and we will also bring disposable compartment plastic plates (9 inches), spoons and serviettes. We don’t bring drinking water or water glasses.WHAT WE NEED FROM YOU ?
One Serving table of any size, one power plug point and 50to 60 square feet or 3×3 meters empty space for cooking with shade or cover on top and lighting. (Empty space can be at any part of your Home, Viz., Kitchen/Garage/dining room etc.,)To confirm the booking 50% deposit needs to be paid and the balance by cash after the event is over.
We stay serving food at your premises for two hours and we need half an hour to set up (exclusive of set up time).
- Option 2
-
VIP Menu
Idly, Meduvada (Live), Masala Dosa (Live), Plain Dosa (Live), Onion Dosa (Live), PodiDosa (Live), Onion Uthappam (Live), Capsicum Uthappam (Live), Chilli Uthappam (Live), Plain Uthappam (Live), PodiUthappam (Live), One Dessert (from the below mentioned list) One Main Course Dish, (from the below mentioned list) Coconut chutney, Tomato & Onion Chutney and Sambar.
Price :
Minimum call out charge for Live Dosa Station for a Weekend is £700/ up to 40 people (£700/ can be reached by the number of people or by the menu), Minimum call out charge for Live Dosa Station for a Weekday is £577.50/ up to 35 people (£577.50/ can be reached by the number of people or by the menu).WHAT WE BRING ?
We shall bring all the equipment necessary for cooking, Bain Marie to keep food hot and we will also bring disposable compartment plastic plates (9 inches), spoons and serviettes. We don’t bring drinking water or water glasses.WHAT WE NEED FROM YOU ?
We need one Serving table of any size, one power plug point and 50 to 60 square feet or 3×3 meters empty space for cooking with shade or cover on top and lighting. (Empty space can be at any part of your Home, Viz., Kitchen/Garage/dining room etc.,)At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.
- Option 3
-
Madras Thali or South Indian Meals or Andhra Bhojanam
PRICE : £10.99/ PER PERSON.
Additions :
Bisibela Bath, Bagala Bath, Lemon Rice, Sambar Rice, Puliyodarai(Tamarind Rice), Curd Rice, Veg Biriyani, Veg Pulao, Panner Fried Rice, Jeera Rice, Veg Fried Rice, Veg Noodles, Hakka Noodles, Szechuan Noodles, Gulab Jamun, Rasa Malai, Rasa Gulla, Pineapple / Apple / Banana / Plain Kesari, Semiya / Sabudhana / Rice kheer, Badam Halwa, And VegChennai Srilalithas special Moar Kolambu with fried lady finger, raw banana.(matoki) and Avial Or any other item from the below mentioned list.
*price will change when more items are added to the Madras Thali.
- Option 4
-
Tailor Your Own Menu from the List Mentioned Below.
*Live Stations for Jilebi and Pan * Along with *Live station for Dosa and Vada* WHAT WE BRING ?
We shall bring all the equipment necessary for cooking, Bain Marie to keep food hot and we will also bring disposable compartment plastic plates (9 inches), spoons and serviettes. We don’t bring drinking water or water glasses.WHAT WE NEED FROM YOU ?
We need one Serving table of any size, one power plug point and 50to 60 square feet or 3×3 meters empty space for cooking with shade or cover on top and lighting. (Empty space can be at any part of your Home, Viz., Kitchen/Garage/dining room etc.,)At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.
PRICE : Depends on the menu you tailor.
- Option 5
-
First Time in London Dosa Festival At Your Home Brought To You Only By Veg Chennai Sri Lalitha Restaurant. Quality And Trust For Sixteen Years.
PRICE :
- Option 6
-
First Time in London Live Station for ALL Idly (Live), Dosa/Uthappam (Live) and MeduVada (Live)
ALL LIVE
Idly, Meduvada, Masala Dosa, Plain Dosa, Onion Dosa, Ghee Dosa, Onion Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, Two Types of Chutney and Sambar.Week days (Monday to Friday) : £14.00/ per person, 35 people minimum.
Week Ends & Bank Holidays : £15.00/ per person, 40 people minimum.Note
- Option 7
-
CANAPE – We can provide canape service for a variety of our menu , a few suggestions are like Chilly Panneer, Mogo,MasalaMogo,Panneer 65, Gobi 65 and lots more . Please check our extensive menu and contact us for further information.
- Option 8
-
North Indian Standard Menu
One Tava Roti or Nan, Two North Indian or Punjabi Subjies, Dal, Veg Biryani or Veg Pulao, Salad, Pappad and Pickle.
£12 / Per Person , Minimum 25 People.
- Option 9
-
Gujarathi Menu
Mithai
Farsan
Shaak
Accompaniments
- Option 10
-
Punjabi Menu
Starters
Curries
Accompaniments
Desserts
Upgrades
