020 8907-7737 admin@vegchennaisrilalitha.co.uk 196, Kenton Road, Kenton, Harrow, Middlesex, HA3 8BX,

“Join the Largest Indian Restaurant Franchise”

Veg Chennai Sri Lalitha strives to observe religious requirements and preferences. Specializing in vegetarian catering at both Hindu and non-Hindu customs, we have huge respect for religious dietary laws and do our utmost to ensure that they are adhered to.

“We are proud and happy to say that we also cater to Mittals”

  • We help you create memories! We offer catering services for all occasions – Weddings/corporate parties/Mehndi/Garden parties.
  • Live Stations anywhere, anytime – Feel perfectly at home with our live working stations – At your Home (Kitchen/Dining Hall/Garage, etc., No Smoke/No Fuss.) All We Need Is an Empty Space Of 3X3 meters.
  • Event Hosting – We are the premier event hosting company in Harrow. We offer full-service hosting for special events ranging up to 40,000 guests!

Email : admin@chennaisrilalitha.co.uk
020 8907 7737 / 020 8907 9299

Please ring us between 11 AM TO 3.30PM AND 5.30 PM TO 10.30PM
For Urgent queries reach us at #07595021150

Find us on Facebook : www.facebook.com/ChennaiSriLalitha

Standard Menu

Idly Or Veg Biryani, Meduvada (Live), Masala Dosa (Live), Plain Dosa(Live), Onion Dosa (Live), PodiDosa (Live), Onion Uthappam (Live), Capsicum Uthappam (Live), Chilli Uthappam (Live), Plain Uthappam (Live), PodiUthappam (Live), Coconut chutney, Tomato & Onion Chutney and Sambar.

Price :
Minimum call out charge for Live Dosa Station for a Weekend is £380/ up to 40 people (£380/ can be reached by the number of people or by the menu), Minimum call out charge for Live Dosa Station for a Weekday is £300/ up to 35 people (£300/ can be reached by the number of people or by the menu).

Week days (Monday to Friday) : £8.50/ per person, 35 people minimum.
Week Ends & Bank Holidays : £9.50/ per person , 40 people minimum.

WHAT WE BRING ?
We shall bring all the equipment necessary for cooking, Bain Marie to keep food hot and we will also bring disposable compartment plastic plates (9 inches), spoons and serviettes. We don’t bring drinking water or water glasses.

WHAT WE NEED FROM YOU ?
One Serving table of any size, one power plug point and 50to 60 square feet or 3×3 meters empty space for cooking with shade or cover on top and lighting. (Empty space can be at any part of your Home, Viz., Kitchen/Garage/dining room etc.,)

To confirm the booking 50% deposit needs to be paid and the balance by cash after the event is over.

We stay serving food at your premises for two hours and we need half an hour to set up (exclusive of set up time).

VIP Menu

Idly, Meduvada (Live), Masala Dosa (Live), Plain Dosa (Live), Onion Dosa (Live), PodiDosa (Live), Onion Uthappam (Live), Capsicum Uthappam (Live), Chilli Uthappam (Live), Plain Uthappam (Live), PodiUthappam (Live), One Dessert (from the below mentioned list) One Main Course Dish, (from the below mentioned list) Coconut chutney, Tomato & Onion Chutney and Sambar.

Price :
Minimum call out charge for Live Dosa Station for a Weekend is £640/ up to 40 people (£640/ can be reached by the number of people or by the menu), Minimum call out charge for Live Dosa Station for a Weekday is £525/ up to 35 people (£525/ can be reached by the number of people or by the menu).

  • One Dessert (from the below mentioned list).
  • One Main Course Dish, (from the below mentioned list).
  • Will Stay for Three Hours instead of Two Hours.
  • Weekdays (Monday to Friday) : £15.00/ per person, 35 people minimum.
  • Week Ends & Bank Holidays : £16.00/ per person, 40 people minimum.

WHAT WE BRING ?
We shall bring all the equipment necessary for cooking, Bain Marie to keep food hot and we will also bring disposable compartment plastic plates (9 inches), spoons and serviettes. We don’t bring drinking water or water glasses.

WHAT WE NEED FROM YOU ?
We need one Serving table of any size, one power plug point and 50 to 60 square feet or 3×3 meters empty space for cooking with shade or cover on top and lighting. (Empty space can be at any part of your Home, Viz., Kitchen/Garage/dining room etc.,)

At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.

Madras Thali or South Indian Meals or Andhra Bhojanam

  • Plain Rice, sambar, rasam, koottu, poriyal, kaarakolambu, sweet, pappad, yoghurt, pickle veg kurma and one poori (1).
  • Option for sambar, aubergine, lady finger, tinde, capcicum / potato / carrot.
  • Options for rasam are, garlic, pepper, lemon and pineapple.
  • Options for koottu are cabbage, tomato, nine dhalls, pappali, sorakka.
  • Options for poriyal are cabbage, mix veg, potato, raddish.
  • Options for kaarakolambu are ennakathirikka (guthivankaya), lady finger, paruppuurundai, pakoda, potato.
  • Options for Sweet are Pineapple/apple/banana Kesari or Semiya/sabhudhana/rice Kheer.

PRICE : £10.99/ PER PERSON.

Additions :

Bisibela Bath, Bagala Bath, Lemon Rice, Sambar Rice, Puliyodarai(Tamarind Rice), Curd Rice, Veg Biriyani, Veg Pulao, Panner Fried Rice, Jeera Rice, Veg Fried Rice, Veg Noodles, Hakka Noodles, Szechuan Noodles, Gulab Jamun, Rasa Malai, Rasa Gulla, Pineapple / Apple / Banana / Plain Kesari, Semiya / Sabudhana / Rice kheer, Badam Halwa, And VegChennai Srilalithas special Moar Kolambu with fried lady finger, raw banana.(matoki) and Avial Or any other item from the below mentioned list.

*price will change when more items are added to the Madras Thali.

Tailor Your Own Menu from the List Mentioned Below.

*Live Stations for Jilebi and Pan * Along with *Live station for Dosa and Vada*

WHAT WE BRING ?
We shall bring all the equipment necessary for cooking, Bain Marie to keep food hot and we will also bring disposable compartment plastic plates (9 inches), spoons and serviettes. We don’t bring drinking water or water glasses.

WHAT WE NEED FROM YOU ?
We need one Serving table of any size, one power plug point and 50to 60 square feet or 3×3 meters empty space for cooking with shade or cover on top and lighting. (Empty space can be at any part of your Home, Viz., Kitchen/Garage/dining room etc.,)

At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.

PRICE : Depends on the menu you tailor.

First Time in London Dosa Festival At Your Home Brought To You Only By Veg Chennai Sri Lalitha Restaurant. Quality And Trust For Sixteen Years.

PRICE :

  • Price For A Party Of Minimum 40 people is £12.50/ Per Person (For Minimum Five types of Dosas), Includes Disposable Plates/Spoons/Serviettes.
  • You can Choose More Varieties Of Dosas,Each Addition of Dosa Would Be £2.50/ More per person.
  • Unlimited Serving Of Dosas, Fresh, Hot And Live, In Front Of You.
  • All the Dosas / Uthappams are made LIVE on site.

First Time in London Live Station for ALL Idly (Live), Dosa/Uthappam (Live) and MeduVada (Live)

ALL LIVE
Idly, Meduvada, Masala Dosa, Plain Dosa, Onion Dosa, Ghee Dosa, Onion Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, Two Types of Chutney and Sambar.

Week days (Monday to Friday) :  £12.00/ per person, 35 people minimum.
Week Ends & Bank Holidays :  £13.00/ per person, 40 people minimum.

Note

  • All the Idly ,Dosas/Uthappams,Medu Vada are made LIVE on site.
  • We will bring all the required equipments like Cookers, Gas, etc.,
  • We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified.
  • The customer needs to provide one Serving table (4FT x 4FT) , one power point and empty space with cover or shade of fifty square feet or three meters by three meters.
  • At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.
  • The above menu is like buffet and one can eat as much as one would like to, unless specified.

CANAPE – We can provide canape service for a variety of our menu , a few suggestions are like Chilly Panneer, Mogo,MasalaMogo,Panneer 65, Gobi 65 and lots more . Please check our extensive menu and contact us for further information.

North Indian Standard Menu

One Tava Roti or Nan, Two North Indian or Punjabi Subjies, Dal, Veg Biryani or Veg Pulao, Salad, Pappad and Pickle.

£10 / Per Person , Minimum 25 People.

Gujarathi Menu

Mithai

Farsan

Shaak

Accompaniments

Punjabi Menu

Starters

Curries

Accompaniments

Desserts

Option 1
Standard Menu

Idly Or Veg Biryani, Meduvada (Live), Masala Dosa (Live), Plain Dosa(Live), Onion Dosa (Live), PodiDosa (Live), Onion Uthappam (Live), Capsicum Uthappam (Live), Chilli Uthappam (Live), Plain Uthappam (Live), PodiUthappam (Live), Coconut chutney, Tomato & Onion Chutney and Sambar.

Price :
Minimum call out charge for Live Dosa Station for a Weekend is £380/ up to 40 people (£380/ can be reached by the number of people or by the menu), Minimum call out charge for Live Dosa Station for a Weekday is £300/ up to 35 people (£300/ can be reached by the number of people or by the menu).

Week days (Monday to Friday) : £8.50/ per person, 35 people minimum.
Week Ends & Bank Holidays : £9.50/ per person , 40 people minimum.

WHAT WE BRING ?
We shall bring all the equipment necessary for cooking, Bain Marie to keep food hot and we will also bring disposable compartment plastic plates (9 inches), spoons and serviettes. We don’t bring drinking water or water glasses.

WHAT WE NEED FROM YOU ?
One Serving table of any size, one power plug point and 50to 60 square feet or 3×3 meters empty space for cooking with shade or cover on top and lighting. (Empty space can be at any part of your Home, Viz., Kitchen/Garage/dining room etc.,)

To confirm the booking 50% deposit needs to be paid and the balance by cash after the event is over.

We stay serving food at your premises for two hours and we need half an hour to set up (exclusive of set up time).

Option 2

VIP Menu

Idly, Meduvada (Live), Masala Dosa (Live), Plain Dosa (Live), Onion Dosa (Live), PodiDosa (Live), Onion Uthappam (Live), Capsicum Uthappam (Live), Chilli Uthappam (Live), Plain Uthappam (Live), PodiUthappam (Live), One Dessert (from the below mentioned list) One Main Course Dish, (from the below mentioned list) Coconut chutney, Tomato & Onion Chutney and Sambar.

Price :
Minimum call out charge for Live Dosa Station for a Weekend is £640/ up to 40 people (£640/ can be reached by the number of people or by the menu), Minimum call out charge for Live Dosa Station for a Weekday is £525/ up to 35 people (£525/ can be reached by the number of people or by the menu).

  • One Dessert (from the below mentioned list).
  • One Main Course Dish, (from the below mentioned list).
  • Will Stay for Three Hours instead of Two Hours.
  • Weekdays (Monday to Friday) : £15.00/ per person, 35 people minimum.
  • Week Ends & Bank Holidays : £16.00/ per person, 40 people minimum.

WHAT WE BRING ?
We shall bring all the equipment necessary for cooking, Bain Marie to keep food hot and we will also bring disposable compartment plastic plates (9 inches), spoons and serviettes. We don’t bring drinking water or water glasses.

WHAT WE NEED FROM YOU ?
We need one Serving table of any size, one power plug point and 50 to 60 square feet or 3×3 meters empty space for cooking with shade or cover on top and lighting. (Empty space can be at any part of your Home, Viz., Kitchen/Garage/dining room etc.,)

At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.

Option 3

Madras Thali or South Indian Meals or Andhra Bhojanam

  • Plain Rice, sambar, rasam, koottu, poriyal, kaarakolambu, sweet, pappad, yoghurt, pickle veg kurma and one poori (1).
  • Option for sambar, aubergine, lady finger, tinde, capcicum / potato / carrot.
  • Options for rasam are, garlic, pepper, lemon and pineapple.
  • Options for koottu are cabbage, tomato, nine dhalls, pappali, sorakka.
  • Options for poriyal are cabbage, mix veg, potato, raddish.
  • Options for kaarakolambu are ennakathirikka (guthivankaya), lady finger, paruppuurundai, pakoda, potato.
  • Options for Sweet are Pineapple/apple/banana Kesari or Semiya/sabhudhana/rice Kheer.

PRICE : £10.99/ PER PERSON.

Additions :

Bisibela Bath, Bagala Bath, Lemon Rice, Sambar Rice, Puliyodarai(Tamarind Rice), Curd Rice, Veg Biriyani, Veg Pulao, Panner Fried Rice, Jeera Rice, Veg Fried Rice, Veg Noodles, Hakka Noodles, Szechuan Noodles, Gulab Jamun, Rasa Malai, Rasa Gulla, Pineapple / Apple / Banana / Plain Kesari, Semiya / Sabudhana / Rice kheer, Badam Halwa, And VegChennai Srilalithas special Moar Kolambu with fried lady finger, raw banana.(matoki) and Avial Or any other item from the below mentioned list.

*price will change when more items are added to the Madras Thali.

Option 4

Tailor Your Own Menu from the List Mentioned Below.

*Live Stations for Jilebi and Pan * Along with *Live station for Dosa and Vada*

WHAT WE BRING ?
We shall bring all the equipment necessary for cooking, Bain Marie to keep food hot and we will also bring disposable compartment plastic plates (9 inches), spoons and serviettes. We don’t bring drinking water or water glasses.

WHAT WE NEED FROM YOU ?
We need one Serving table of any size, one power plug point and 50to 60 square feet or 3×3 meters empty space for cooking with shade or cover on top and lighting. (Empty space can be at any part of your Home, Viz., Kitchen/Garage/dining room etc.,)

At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.

PRICE : Depends on the menu you tailor.

Option 5

First Time in London Dosa Festival At Your Home Brought To You Only By Veg Chennai Sri Lalitha Restaurant. Quality And Trust For Sixteen Years.

PRICE :

  • Price For A Party Of Minimum 40 people is £12.50/ Per Person (For Minimum Five types of Dosas), Includes Disposable Plates/Spoons/Serviettes.
  • You can Choose More Varieties Of Dosas,Each Addition of Dosa Would Be £2.50/ More per person.
  • Unlimited Serving Of Dosas, Fresh, Hot And Live, In Front Of You.
  • All the Dosas / Uthappams are made LIVE on site.
Option 6

First Time in London Live Station for ALL Idly (Live), Dosa/Uthappam (Live) and MeduVada (Live)

ALL LIVE
Idly, Meduvada, Masala Dosa, Plain Dosa, Onion Dosa, Ghee Dosa, Onion Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, Two Types of Chutney and Sambar.

Week days (Monday to Friday) :  £12.00/ per person, 35 people minimum.
Week Ends & Bank Holidays :  £13.00/ per person, 40 people minimum.

Note

  • All the Idly ,Dosas/Uthappams,Medu Vada are made LIVE on site.
  • We will bring all the required equipments like Cookers, Gas, etc.,
  • We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified.
  • The customer needs to provide one Serving table (4FT x 4FT) , one power point and empty space with cover or shade of fifty square feet or three meters by three meters.
  • At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.
  • The above menu is like buffet and one can eat as much as one would like to, unless specified.
Option 7

CANAPE – We can provide canape service for a variety of our menu , a few suggestions are like Chilly Panneer, Mogo,MasalaMogo,Panneer 65, Gobi 65 and lots more . Please check our extensive menu and contact us for further information.

Option 8

North Indian Standard Menu

One Tava Roti or Nan, Two North Indian or Punjabi Subjies, Dal, Veg Biryani or Veg Pulao, Salad, Pappad and Pickle.

£10 / Per Person , Minimum 25 People.

Option 9

Gujarathi Menu

Mithai

Farsan

Shaak

Accompaniments

Option 10

Punjabi Menu

Starters

Curries

Accompaniments

Desserts

Upgrades
  • Upgrade Your Menu With A Gazebo at an extra cost of £60.
  • Upgrade Your Menu With A Waiter for Serving at an extra cost of £60.
  • Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £3.00 / per person.
  • Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £100/ Per Hour.
  • Upgrade Your Menu With More Dishes From The Below List At An Extra Cost.
null

Flavours of Our Food

If you love a little theatrics with your meal, Veg Chennai Sri Lalitha is the haven. An old world vegetarian restaurant that offers insane gastronomic takes on classic South- Indian dishes, so expect fascinating serving options.

Read More »
null

Outdoor Catering

At our restaurant, you will only be served authentic Indian food: Grandma-style cooking, home-style scenery, delicious finger foods, unlimited South Indian buffet, hearty-Veg delicacies, and much more…

Read More »
null

FAQ’s

Veg Chennai Sri Lalitha’s most frequently asked questions.
If you still have further queries, you can call us at 020 8907 7737 / 020 8907 9299

Read More »