Vegetarian caterers in Harrow offering Catering for all occasions, Weddings / Corporate parties / Mehandi / Garden parties. We assure you we shall make your occasion memorable with our lip smacking cuisine.
" We are proud and happy to say that we also cater to Mittals"
For Outdoor Catering mail us : admin@chennaisrilalitha.co.uk
Contact No : 020 8907 7737 / 020 8907 9299 ( PLEASE CALL BETWEEN 11AM TO 3.30PM AND 5.30PM TO 10.30PM, FOR URGENT ENQUIRIES PLEASE CALL - 07595021150 )
Please visit our Facebook page at : www.facebook.com/ChennaiSriLalitha
We can also arrange Marriage Invitations, Mandap / Marriage Hall decoration etc.,
Live Station Anywhere At your Home(Kitchen/Dining Hall/Garage etc., No Smoke/No Fuss.)
All We Need Is Empty Space Of 3X3 meters.
| Standard Menu : |
| Idly, Meduvada, Masala Dosa, Plain Dosa, Onion Dosa, PodiDosa, Onion Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, PodiUthappam, Coconut chutney, Tomato & Onion Chutney and Sambar. |
| Week days (Monday to Friday) | : £7.50/ per person, 35 people minimum. |
| Week Ends & Bank Holidays | : £8.50/ per person , 40 people minimum |
| Note: |
| All the Dosas/Uthappams are made LIVE on site. |
| We will bring all the required equipments like Cookers, Gas, etc., |
| We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified. |
| The customer needs to provide one Serving table (4FT x 4FT) , one power point and empty space with cover or shade of fifty square feet or three meters by three meters. |
| At the time of booking 50% deposit need to be paid and the balance by cash after the event is over. |
| The above menu is like buffet and one can eat as much as one would like to, unless specified. |
| Note: |
| Upgrade Your Menu With A Gazebo at an extra cost of £50. |
| Upgrade Your Menu With A Waiter for Serving at an extra cost of £50 |
| Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £2.50 / per person. |
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £50/ Per Hour. |
| Upgrade Your Menu With More Dishes From The Below List At An Extra Cost. |
| VIP Menu |
Idly, Meduvada, Masala Dosa, Plain Dosa, Onion Dosa, PodiDosa, Onion Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, PodiUthappam,
One Dessert (from the below mentioned list)
One Main Course Dish, (from the below mentioned list)
Coconut chutney, Tomato & Onion Chutney and Sambar. |
| One Dessert (from the below mentioned list). |
| One Main Course Dish, (from the below mentioned list). |
| Will Stay for Three Hours instead of Two Hours. |
| Week days(Monday to Friday) : £11.00/ per person, 35 people minimum. |
| Week Ends & Bank Holidays : £12.00/ per person, 40 people minimum. |
| All the Dosas/Uthappams are made LIVE on site. |
| We will bring all the required equipments like Cookers, Gas, etc., |
| We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified. |
| The customer needs to provide one Serving table (4FT x 4FT) , one power point and empty space with cover or shade of fifty square feet or three meters by three meters. |
| At the time of booking 50% deposit need to be paid and the balance by cash after the event is over. |
| The above menu is like buffet and one can eat as much as one would like to, unless specified. |
| Note: |
| Upgrade Your Menu With A Gazebo at an extra cost of £50. |
| Upgrade Your Menu With A Waiter for Serving at an extra cost of £50 |
| Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £2.50 / per person. |
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £50/ Per Hour. |
| Upgrade Your Menu With More Dishes From The Below List At An Extra Cost. |
| Madras Thali or South Indian Meals or Andhra Bhojanam |
| Plain Rice, sambar, rasam, koottu, poriyal, kaarakolambu, sweet, pappad, yoghurt, pickle veg kurma and one poori (1). |
| Option for sambar, aubergine, lady finger, tinde, capcicum / potato / carrot. |
| Options for rasam are, garlic, pepper, lemon and pineapple. |
| Options for koottu are cabbage, tomato, nine dhalls, pappali, sorakka. |
| Options for poriyal are cabbage, mix veg, potato, raddish. |
| Options for kaarakolambu are ennakathirikka (guthivankaya), lady finger, paruppuurundai, pakoda, potato. |
| Options for Sweet are Pineapple/apple/banana Kesari or Semiya/sabhudhana/rice Kheer |
| Price :£9.99 per person |
| Additions can be bisibela bath, bagala bath, lemon rice, sambar rice, puliyodarai(tamarind rice), curd rice, veg biriyani, veg pulao, panner fried rice, jeera rice, veg fried rice, veg noodles, hakka noodles, szechuan noodles, gulab jamun, rasa malai, rasa gulla, pineapple / apple / banana / plain kesari, semiya / sabudhana / rice kheer, badam halwa, And chennai srilalithas special moar kolambu with fried lady finger, raw banana.(matoki) and avial Or any other item from the below mentioned list. |
| *price will change when more items are added to the madras Thali. |
| Choose Your Own Menu from the List Mentioned Below. |
| *Live Stations for Jilebi and Pan * Along with *Live station for Dosa and Vada* |
| Note: |
| Upgrade Your Menu With A Gazebo at an extra cost of £50. |
| Upgrade Your Menu With A Waiter for Serving at an extra cost of £50 |
| Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £2.50 / per person. |
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £50/ Per Hour. |
| Upgrade Your Menu With More Dishes From The Below List At An Extra Cost. |
| Choose Your Own Menu from the List Mentioned Below. |
| *Live Stations for Jilebi and Pan * Along with *Live station for Dosa and Vada* |
| Note: |
| Upgrade Your Menu With A Gazebo at an extra cost of £50. |
| Upgrade Your Menu With A Waiter for Serving at an extra cost of £50 |
| Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £2.50 / per person. |
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £50/ Per Hour. |
| Upgrade Your Menu With More Dishes From The Below List At An Extra Cost. |
| First Time in London Dosa Festival At Your Home Brought To You Only By Chennai Srilalitha Veg Restaurant .Quality And Trust For Ten Years. |
|
- Banana Dosa
- Masala Dosa
- Besan Dosa
- Bread Dosa
- Cabbage Dosa
- Carrot Dosa
- Chinese Dosa
- Coconut Dosa
- Corn Dosa
- Cucumber Dosa
- Kal Dosa
- Soft Dosa
- Soya Dosa
- Adai Dosa
- Sponge Dosa
- Spring Dosa
- Steamed Dosa
- Sweet Dosa
- Maida Dosa
- Methi Dosa
- Mixed Dal Dosa
- Moong Dal Dosa
- Neer Dosa
- Oats Dosa
- Onion Dosa
- Palak Dosa
- Pesarattu Dosa
- Poha Dosa
- Ragi Dosa
- Set Dosa Batter
- Set Dosa
- Tamil Dosa
- Tomato Dosa
- Vegetable Dosa
- Wheat Dosa
- Rava Dosa
| Choose Any Five Types Of Dosa(Minimum), For your House Party. |
| Price For A Party Of Minimum 40 people is £12.50/ Per Person (For Minimum Five types of Dosas), Includes Disposable Plates/Spoons/Serviettes. |
| You can Choose More Varieties Of Dosas,Each Addition of Dosa Would Be £2.50/ More per person. |
| Unlimited Serving Of Dosas , Fresh,Hot And Live, In Front Of You. |
| All the Dosas/Uthappams are made LIVE on site. |
| We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified. |
| We will bring all the required equipments like Cookers, Gas, etc., |
| The customer needs to provide one Serving table (4FT x 4FT) , one power point and empty space with cover or shade of fifty square feet or three meters by three meters. |
| At the time of booking 50% deposit need to be paid and the balance by cash after the event is over. |
| The above menu is like buffet and one can eat as much as one would like to, unless specified. |
| We stay serving food at your premises 2 hrs, we need half-hour for setup. If you want us to stay more than 2 hrs each extra hour will be charged @£50. |
| Upgrade the above menu with Ceramic plates/Bowls/Steel spoons ,with a cost of £2.50/ per person. |
| Add Gazebo with an cost of £50/ |
| Add extra waiter for a cost of £50/ |
| Add extra hour for cooking/serving with a cost of £50/ per hour. |
| Add More Dishes From The Below Menu At A Different Cost. |
| Note: |
| Upgrade Your Menu With A Gazebo at an extra cost of £50. |
| Upgrade Your Menu With A Waiter for Serving at an extra cost of £50 |
| Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £2.50 / per person. |
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £50/ Per Hour. |
| Upgrade Your Menu With More Dishes From The Below List At An Extra Cost. |
| First Time in London Live Station for Idly, Dosa/Uthappam and MeduVada. |
| Idly, Meduvada, Masala Dosa, Plain Dosa, Onion Dosa, Ghee Dosa, Onion Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, Two Types of Chutney and Sambar. |
| Week days (Monday to Friday) | : £11.00/ per person, 35 people minimum. |
| Week Ends & Bank Holidays | : £12.00/ per person, 40 people minimum |
| Note : |
| All the Idly ,Dosas/Uthappams,Medu Vada are made LIVE on site. |
| We will bring all the required equipments like Cookers, Gas, etc., |
| We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified. |
| The customer needs to provide one Serving table (4FT x 4FT) , one power point and empty space with cover or shade of fifty square feet or three meters by three meters. |
| At the time of booking 50% deposit need to be paid and the balance by cash after the event is over. |
| The above menu is like buffet and one can eat as much as one would like to, unless specified. |
| Note : |
| Upgrade Your Menu With A Gazebo at an extra cost of £50. |
| Upgrade Your Menu With A Waiter for Serving at an extra cost of £50 |
| Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £2.50 / per person. |
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £50/ Per Hour. |
| Upgrade Your Menu With More Dishes From The Below List At An Extra Cost. |
CANAPE – We can provide canape service for a variety of our menu , a few suggestions are like Chilly Panneer, Mogo,MasalaMogo,Panneer 65, Gobi 65 and lots more . Please check our extensive menu and contact us for further information.
| North Indian Standard Menu |
| One Tava Roti or Nan, Two North Indian or Punjabi Subjies, Dal, Veg Biryani or Veg Pulao, Salad, Pappad and Pickle. |
| £10 / Per Person , Minimum 25 People. |
Gujarathi Menu
| Mithai |
| Amrat Paak |
| Amrat Paak (loose) |
| Anjir Barfi |
| Aradia |
| Badam Paak |
| Badshahi Seero |
| Barfi Churmu |
| Boondi & Mini Jambu Mix |
| Boondi (loose) |
| Boondi Ladoo |
| Cassata Barfi |
| Chocolate Barfi |
| Churma Na Ladoo |
| Coconut Barfi |
| Cutlet Jamun |
| Dosa Na Ladoo |
| Dudhi Halwa |
| Gajar Halwa |
| Ganga Jamna Halwa |
| Gulab Jamun |
| Kaju Barfi |
| Kaju Rolls |
| Keri No Ras |
| Kesar Jalebi |
| Kesar Mani |
| Kheer |
| Kit Kat Barfi |
| Madras Paak |
| Marble Ladoo |
| Mithi Sev |
| Mohanthal (loose) |
| Mohanthal (square) |
| Motichur Ladoo |
| Motiya Ladoo |
| Ormu |
| Penda (kesar) |
| Penda (mawa) |
| Pooran Puri |
| Ras Gulla |
| Ras Malai |
| Shrikhand (kesar) |
| Shrikhand (mango) |
| Tutti Frutti Barfi |
| Farsan |
| Bateta Pava |
| Bateta Pava Makai |
| Bateta Vada |
| Chilli Paneer |
| Chilli Paneer & Mogo Mix |
| Crispy Bhajia |
| Daal Bhajia |
| Dahi Vada |
| Dhokla & Patra Mix |
| Dhokla (yellow) |
| Kachori (daal) |
| Kachori (peas) |
| Methi & Palak Gota |
| Mix Bhajia |
| Patra |
| Peas Pettis |
| Samosa (paneer) |
| Samosa (vegetables) |
| Sev Boondi Kaju |
| Sev Khaman |
| Spring Rolls (vegetable) |
| Stuffed Chilli Bhajia |
| Vegetable Pottli |
| Shaak |
| Baby Potato & Cashewnuts |
| Bharelu Ringan Bateta |
| Bhindi & Capsicums |
| Black Eye Beans |
| Cauliflower & Peas |
| Channa Bateta |
| Corn on the Cob |
| Dudhi Channa Daal |
| Kabuli Channa |
| Kala Channa |
| Potato Curry |
| Makai Patra |
| Mixed Green Beans |
| Mutter Bateta |
| Mutter Methi Malai |
| Mutter Paneer |
| Oro |
| Palak Paneer |
| Panch Ratna Kathor |
| Paneer & Makai |
| Posho & Mutter |
| Rajma |
| Rajma & Makai |
| Ringan Bateta |
| Ringan, Methi & Tomatoes |
| Tindora, Makai Kaju |
| Turia Patra |
| Tuver Valor |
| Tuver, Ringan & Valor |
| Undhiyu (original) |
| Accompaniments |
| Daal |
| Channa Daal |
| Daal Makhani |
| Gujarati Tuver Daal |
| Kadhi |
| Mix Daal |
| Moong Daal |
| Urad Daal |
| Breads |
| Methi Bhatura |
| Plain Paratha |
| Puri |
| Rice |
| Jeera Rice |
| Lemon Rice |
| Makai Rice |
| Moong Daal Khichdi |
| Mutter Pilau |
| Plain Rice |
| Vegetable Pilau |
| Condiments |
| Boondi Raita |
| Cucumber Raita |
| Gajar Marcha |
| Garlic Chutney |
| Green Chutney |
| Khajur Amli Chutney |
| Lime Pickle |
| Mixed Green Salad |
| Pineapple Raita |
| Red Chutney |
| Tomato Chutney |
| Tomato, Onion & Chilli Salad |
Punjabi Menu
| Desserts |
| Dudhi Halwa |
| Fresh Fruit Salad |
| Fresh Fruits |
| Gajar Halwa |
| Gulab Jamun |
| Ice Creams |
| Kheer |
| Kulfi |
| Matka Kulfi |
| Ras Gulla |
| Ras Malai |
| Starters |
| Aloo Papri Chaat |
| Aloo Tikki |
| Bombay Bhel |
| Chilli Paneer |
| Chilli Paneer & Mogo Mix |
| Chole Tikki Chaat |
| Corn Bhel |
| Corn Chaat |
| Crispy Bhajia |
| Dahi Vada |
| Garlic Chilli Mogo |
| Hara Bhara Kebab |
| Mari Mogo |
| Masala Mogo |
| Onion Bhaji |
| Plain Mogo with Salt & Chilli |
| Punjabi Pakora |
| Samosa (paneer) |
| Samosa (vegetable) |
| Samosa Chaat |
| Spring Rolls (vegetable) |
| Curries |
| Achari Aloo Baingan |
| Aloo Chole |
| Aloo Gobi |
| Baingan Bharta |
| Bhindi & Capsicums Masala |
| Bombay Aloo |
| Chole Masala |
| Dum Aloo Punjabi |
| Makai Palak |
| Malai Kofta |
| Mix Vegetable Punjabi |
| Mutter Methi Malai |
| Mutter Paneer |
| Palak & Chole Masala |
| Paneer & Sweetcorn Makhani |
| Paneer Bhurji |
| Paneer Methi Malai |
| Rajma Masala |
| Saag Aloo |
| Saag Paneer |
| Vegetable Korma |
| Accompaniments |
| Daal |
| Daal Makhani |
| Kadhi Pakora |
| Mix Daal |
| Palak Daal |
| Tadka Daal |
| Breads |
| Paratha |
| Methi Bhatura |
| Tandoori Naan |
| Rice |
| Corn Rice |
| Vegetable Biryani |
| Jeera Rice |
| Lemon Rice |
| Plain Rice |
| Vegetable Pilau |
| Condiments |
| Boondi Raita |
| Cucumber Raita |
| Garlic Chutney |
| Green Chutney |
| Khajur Amli Chutney |
| Lime Pickle |
| Mango Pickle |
| Mixed Green Salad |
| Pineapple Raita |
| Red Chutney |
| Tomato Chutney |
| Tomato, Onion & Chilli Salad |
| 1. Tomato |
| 2. Sweet Corn |
| 3. Spinach |
| 4. Almond |
| 5. Chennai Special Rasam |
| Vegetable Spring Roll |
| Kachori |
| Bhel Poori |
| Crispy Bhajia |
| Plain Mogo |
| Masala Mogo |
| Plain Chips / French Fries |
| Crispy Vegetables (Variety of vegetables dipped in batter and fried, like pakoras.) |
| Gobi Manchurian (Boiled cauliflower dipped in gravy/sauce and garnished with spices.) |
| Mushroom Manchurian (Boiled mushroom dipped in gravy/sauce and garnished with spices..) |
| Panneer Manchurian (Home made cheese dipped in gravy/sauce and garnished with spices) |
Chilly Panneer (Home made cheese fried and dipped in gravy/sauce and
added with onions and chillies.) |
| Panner-65 (Home made cheese dipped in batter and fried like pakoras.) |
| Gobi-65 (Cauliflower dipped in batter and fried, like pakoras) |
| Samosa (Mixture of vegetables garnished with spices.stuffed in batter and fried.) |
| Veg. Bonda (Spicy mixed vegetable garnished with spices stuffed in batter and fried.) |
| Southindian Bajji (Chilli/Potato/Onion Pieces Dipped In Batter And Fried.) |
| Pani Puri |
| Plain Pappad |
| Masala Pappad. |
| Dahi Puri |
| Paruppu / Dhal Vada |
| Pav Bhaji |
| 1. AamaVada (Channa Dal) |
| 2. ThavalaVada,(millets/methi/uraddhall) |
| 3. SabudhanaVada, |
| 4. MilaguVadai,(pepper) |
| 5. Keera Vadai,(Spinach) |
| 6. Cabbage Vada, |
| 7. Onion vada, |
| 8. MoongDhallVada, |
| 9. Beetroot Vada, |
| 10. Vaazaipoovadai,(banana flower) |
| 11. Vada Curry. |
| 1. Tomato Chutney |
| 2. Pudina/Mint Chuntey |
| 3. Coconut Chutney |
| 4. Onion&Tomato Chutney |
| 5. Peanut Chutney |
| 6. Beetroot Cutney |
| 7. Curryleaves Chutney |
| 8. Dosakaya/Cucumber Chutney |
| 9. Peanut Onion Chutney |
| 10. Mango Chutney |
| 11. BeerakayaPachadi/Ridge Gourd Chutney |
| 12. Capcisum Chutney |
| 13. Carrot Chutney |
| 14. Mint Peanut Chutney |
| 15. Red Capsicum/Bell Pepper Chutney |
| 16. Peanut Capsicum Chutney |
| 17. Sesame Coconut Chutney |
| 18. Red Chilly Coconut Chutney |
| 19. Baingan Chutney |
| 20. Sweet Potato Chutney |
| 21. Cabbage Chutney |
| 1. Konda Kadal Sundal |
| 2. Nava Dhanya Sundal |
| 3. Karamani Sundal |
| 4. Sweet corn Sundal |
| 5. Rajma Sundal |
| 6. Pachay Pairu Sundal |
| 7. Channa / Chick Peas Sundal |
| 8. Peanut Sundal |
| 9. Raithas, onion / Tomoato / Cucumber |
| 10. Salads, Fruits / Vegetable |
| Idly (Rice & lentil patties served with varieties of chutney, sambar.) |
| Dipped Idly (Rice & lentil patties dipped in samba) |
| Medhu Vada |
| Dipped Vadai (Lentil fried doughnut dipped in sambar) |
| Rasa Vadai (Lentil fried doughnut dipped in mild spicy South Indian soup.) |
| Curd Vadai (Lentil flour doughnut immersed in sour less yoghurt.) |
| Rava Kichadi (Roasted sooji cooked with onions, tomatoes, carrots, green chillies and green paes, sauted with flavoured herbs served with chutney & sambar.) |
| Upma (Roasted sooji cooked in flavoured & spicy veg. with south Indian spices) |
Ghee Pongal (Steamed raw rice smashed, sauted with ghee, pepper, jeera,
dal garnished with cashewnuts.) |
| 1. Roti |
| 2. Butter Roti |
| 3. Aloo Paratha |
| 4. Veg Paratha |
| 5. Chole Bathura |
| 6. Poori Masala With Curry |
| Channa Masala (Steamed Chick peas cooked with onion paste & North Indian Spices.) |
| Gobi Masala (Potato cooked with onion paste & North Indian spices.) |
| Peas Masala (Steamed chick peas cooked with onion paste & North Indian spices) |
| Panneer Butter Masala (Home made cheese cooked with rich butter gravy.) |
| Aloo Masala (Steamed potato and spinach cooked with onion paste and North Indian spices.) |
| Aloo Gobi Masala (Steamed Potato sauteed with onions and North Indian spices.) |
| Aloo Fry (Steamed Potato sauteed with onions and pepper fry.) |
| Kadai Vegetable (Vegetable cooked with onion paste and North Indian spices.) |
| Mix. Veg. Curry (Boiled vegetables mixed with Indian spices cooked with Onion paste.) |
| Mix Veg Kurma (Steamed vegetables cooked with rich gravy.) |
| Panneer Kuruma (Home made cottage cheese cooked with rich gravy.) |
| 1. Coriander Moong Dal Dosa | Kothamalli Pesarattu |
| 2. Pachi Mirapakaya Karam Dosa | Dosa with Curried Green Chili Spread |
| 3. Channa Dal / Toor Dal Dosa |
| 4. Kadambam Dosa, Mixed Lentil Crape |
| 5. Bread Dosa |
| 6. Poha Dosa |
| 7. Ragi Dosa |
| 8. Maize Dosa |
| 9. Spinach Dosa |
| 10. Corn Dosa |
| 1. Bisibela Bath |
| 2. Kaara Bath |
| 3. Diamnd Kalkand Pongal |
| 4. Sakkara pongal |
| 5. Bread Upma |
| 6. Curd Semiya (Thayir Semiya) / Yoghurt Vermicelli |
| 7. Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa Recipe |
| 8. Pesarattu (Green gram dal Dosa) |
| 9. Puli Rawa Upma (Sour Sooji Upma) |
| 10. Sago Dosa | Sabudhana Dosa | Jevvarasi Dosai |
| 11. Andhra Pulihora | Andhra Tamarind Rice |
| 12. Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham |
| 13. Bisibelabath (Sambar Rice) |
| 14. Brinjal Rice (Vaangi Baath) |
| 15. Capsicum Masala Rice |
| 16.Chickpeas Masala Rice |
| 17. Chinese Vegetable Fried Rice Recipe |
| 18. Coconut Milk Masala Rice (Thengai Paal sandham) |
| 19. Coconut Rice Recipe | Thengai Sadam Recipe |
| 20. Ellu Sadam | Til Rice | Sesame Rice |
| 21. Karnataka Tamarind Rice |
| 22. Kashmiri Pulao |
| 23. Kovil Puliyodharai / Temple Puliyodharai |
| 24. Lemon Rice |
| 25. Mango Rice (Mangai sadham) |
| 26. Mint Pulao Recipe | Pudina Pulao Recipe | Mint Rice |
| 27. Oats Bisibelabath |
| 28. Pulikachal / Pulikachal Rice Mix / Puliyodharai Rice / Pulihora Rice |
| 29. Rajma Chawal (Kidney Beans Rice) |
| 30. Tomato Pulao |
| Jilebi |
| Puran Poli |
| Diamond Kalkand Pongal |
| Sweet Pongal / Sakkara Pongal (With Jaggery) |
Carrot Kheer (Carrot payasam)
|
| Almond Kheer - Badam kheer |
Semiya Payasam (Vermicelli kheer / Vermicelli payasam)
|
Rice Payasam / Rice Kheer
|
Parupu Payasam (Moong Dal Payasam with coconut milk)
|
Channa Dal Payasam (Quick payasam recipe-Kadalai parupu payasam)
|
Sabudana Kheer (javarisi payasam)
|
Chakka Pradhaman (Jack fruit Payasam)
|
Brown Rice Kheer
|
Aval Payasam
|
Pal Payasam
|
Paneer Payasam
|
| Pasi Paruppu Payasam (moong dal kheer without sugar and coconut milk) |
| Malai Kulfi |
| Elaichi Kulfi |
| Vennela Ice Cream |
| Strawberry Ice cream |
| Mango Ice Cream |
| Chocolate Ice cream |
| Sweet/Kara Pan |
| 1. Passion Fruit Juice |
| 2. Special South Indian Masala Butter Milk |
| 3. Sweet Lassi |
| 4. Salt Lassi |
| 5. Mango Lassi |
| 1. Add Extra Hour by paying £50/ per hour |
| 2. Add more items to the menu, £1 more per dish, unless specified |
| 3. Add Gazebo for cooking by paying £40 |
| 4. Extra toppings for Dosa, (each topping costing £1/ pence) |
| 5. Cheese |
| 6. Gunpowder |
| 7. Idly powder |
| 8. Pickle |
| 9. Grated Panner |
| 10. Mysore Chutney |
