Vegetarian caterers in Harrow offering Catering for all occasions, Weddings / Corporate parties / Mehandi / Garden parties. We assure you we shall make your occasion memorable with our lip smacking cuisine.
" We are proud and happy to say that we also cater to Mittals"
For Outdoor Catering mail us : admin@chennaisrilalitha.co.uk
Contact No : 020 8907 7737 / 020 8907 9299 ( PLEASE CALL BETWEEN 11AM TO 3.30PM AND 5.30PM TO 10.30PM, FOR URGENT ENQUIRIES PLEASE CALL - 07595021150 )
Please visit our Facebook page at : www.facebook.com/ChennaiSriLalitha
We can also arrange Marriage Invitations, Mandap / Marriage Hall decoration etc.,
Live Station Anywhere At your Home(Kitchen/Dining Hall/Garage etc., No Smoke/No Fuss.)
All We Need Is Empty Space Of 3X3 meters.
| Standard Menu : |
| Idly, Meduvada, Masala Dosa, Plain Dosa, Onion Dosa, PodiDosa, Onion Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, PodiUthappam, Coconut chutney, Tomato & Onion Chutney and Sambar. |
| Week days (Monday to Friday) |
: £8.50/ per person, 35 people minimum. |
| Week Ends & Bank Holidays |
: £9.50/ per person , 40 people minimum |
| Note: |
| All the Dosas/Uthappams are made LIVE on site. |
| We will bring all the required equipments like Cookers, Gas, etc., |
| We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified. |
| The customer needs to provide one Serving table (4FT x 4FT) , one power point and empty space with cover or shade of fifty square feet or three meters by three meters. |
| At the time of booking 50% deposit need to be paid and the balance by cash after the event is over. |
| The above menu is like buffet and one can eat as much as one would like to, unless specified. |
| Note: |
| Upgrade Your Menu With A Gazebo at an extra cost of £50. |
| Upgrade Your Menu With A Waiter for Serving at an extra cost of £50 |
| Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £2.50 / per person. |
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £50/ Per Hour. |
| Upgrade Your Menu With More Dishes From The Below List At An Extra Cost. |
| Note: |
Upgrade Your Menu With A Waiter for Serving at an extra cost of £60
|
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £100/ Per Hour |
| VIP Menu: |
Idly, Meduvada, Masala Dosa, Plain Dosa, Onion Dosa, PodiDosa, Onion Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, PodiUthappam,
One Dessert (from the below mentioned list)
One Main Course Dish, (from the below mentioned list)
Coconut chutney, Tomato & Onion Chutney and Sambar.
|
| One Dessert (from the below mentioned list). |
| One Main Course Dish, (from the below mentioned list). |
| Will Stay for Three Hours instead of Two Hours. |
| Week days(Monday to Friday) : £12.00/ per person, 35 people minimum. |
| Week Ends & Bank Holidays : £13.00/ per person, 40 people minimum. |
| All the Dosas/Uthappams are made LIVE on site. |
| We will bring all the required equipments like Cookers, Gas, etc., |
| We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified. |
| The customer needs to provide one Serving table (4FT x 4FT) , one power point and empty space with cover or shade of fifty square feet or three meters by three meters. |
| At the time of booking 50% deposit need to be paid and the balance by cash after the event is over. |
| The above menu is like buffet and one can eat as much as one would like to, unless specified. |
| Note: |
| Upgrade Your Menu With A Gazebo at an extra cost of £50. |
| Upgrade Your Menu With A Waiter for Serving at an extra cost of £50 |
| Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £2.50 / per person. |
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £50/ Per Hour. |
| Upgrade Your Menu With More Dishes From The Below List At An Extra Cost. |
| Note: |
Upgrade Your Menu With A Waiter for Serving at an extra cost of £60
|
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £100/ Per Hour |
| Madras Thali or South Indian Meals or Andhra Bhojanam |
| Plain Rice, sambar, rasam, koottu, poriyal, kaarakolambu, sweet, pappad, yoghurt, pickle veg kurma and one poori (1). |
| Option for sambar, aubergine, lady finger, tinde, capcicum / potato / carrot. |
| Options for rasam are, garlic, pepper, lemon and pineapple. |
| Options for koottu are cabbage, tomato, nine dhalls, pappali, sorakka. |
| Options for poriyal are cabbage, mix veg, potato, raddish. |
| Options for kaarakolambu are ennakathirikka (guthivankaya), lady finger, paruppuurundai, pakoda, potato. |
| Options for Sweet are Pineapple/apple/banana Kesari or Semiya/sabhudhana/rice Kheer |
| Price :£10.99 per person: |
Additions can be bisibela bath, bagala bath, lemon rice, sambar rice, puliyodarai(tamarind rice), curd rice, veg biriyani, veg pulao, panner fried rice, jeera rice, veg fried rice, veg noodles, hakka noodles, szechuan noodles, gulab jamun, rasa malai, rasa gulla, pineapple / apple / banana / plain kesari, semiya / sabudhana / rice kheer, badam halwa, And chennai srilalithas special moar kolambu with fried lady finger, raw banana.(matoki) and avial Or any other item from the below mentioned list.
|
| *price will change when more items are added to the madras Thali. |
| Choose Your Own Menu from the List Mentioned Below. |
| *Live Stations for Jilebi and Pan * Along with *Live station for Dosa and Vada* |
| Note: |
| Upgrade Your Menu With A Gazebo at an extra cost of £50. |
| Upgrade Your Menu With A Waiter for Serving at an extra cost of £50 |
| Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £2.50 / per person. |
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £50/ Per Hour. |
| Upgrade Your Menu With More Dishes From The Below List At An Extra Cost. |
| Note: |
Upgrade Your Menu With A Waiter for Serving at an extra cost of £60
|
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £100/ Per Hour |
| Choose Your Own Menu from the List Mentioned Below. |
| *Live Stations for Jilebi and Pan * Along with *Live station for Dosa and Vada* |
| Note: |
| Upgrade Your Menu With A Gazebo at an extra cost of £50. |
| Upgrade Your Menu With A Waiter for Serving at an extra cost of £50 |
| Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £2.50 / per person. |
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £50/ Per Hour. |
| Upgrade Your Menu With More Dishes From The Below List At An Extra Cost. |
| Note: |
Upgrade Your Menu With A Waiter for Serving at an extra cost of £60
|
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £100/ Per Hour |
| First Time in London Dosa Festival At Your Home Brought To You Only By Chennai Srilalitha Veg Restaurant .Quality And Trust For Ten Years. |
|
- Banana Dosa
- Masala Dosa
- Besan Dosa
- Bread Dosa
- Cabbage Dosa
- Carrot Dosa
- Chinese Dosa
- Coconut Dosa
- Corn Dosa
- Cucumber Dosa
- Kal Dosa
- Soft Dosa
- Soya Dosa
- Adai Dosa
- Sponge Dosa
- Spring Dosa
- Steamed Dosa
- Sweet Dosa
- Maida Dosa
- Methi Dosa
- Mixed Dal Dosa
- Moong Dal Dosa
- Neer Dosa
- Oats Dosa
- Onion Dosa
- Palak Dosa
- Pesarattu Dosa
- Poha Dosa
- Ragi Dosa
- Set Dosa Batter
- Set Dosa
- Tamil Dosa
- Tomato Dosa
- Vegetable Dosa
- Wheat Dosa
- Rava Dosa
| Choose Any Five Types Of Dosa(Minimum), For your House Party. |
| Price For A Party Of Minimum 40 people is £12.50/ Per Person (For Minimum Five types of Dosas), Includes Disposable Plates/Spoons/Serviettes. |
| You can Choose More Varieties Of Dosas,Each Addition of Dosa Would Be £2.50/ More per person. |
| Unlimited Serving Of Dosas , Fresh,Hot And Live, In Front Of You. |
| All the Dosas/Uthappams are made LIVE on site. |
| We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified. |
| We will bring all the required equipments like Cookers, Gas, etc., |
| The customer needs to provide one Serving table (4FT x 4FT) , one power point and empty space with cover or shade of fifty square feet or three meters by three meters. |
| At the time of booking 50% deposit need to be paid and the balance by cash after the event is over. |
| The above menu is like buffet and one can eat as much as one would like to, unless specified. |
| We stay serving food at your premises 2 hrs, we need half-hour for setup. If you want us to stay more than 2 hrs each extra hour will be charged @£50. |
| Upgrade the above menu with Ceramic plates/Bowls/Steel spoons ,with a cost of £2.50/ per person. |
| Add Gazebo with an cost of £50/ |
| Add extra waiter for a cost of £50/ |
| Add extra hour for cooking/serving with a cost of £50/ per hour. |
| Add More Dishes From The Below Menu At A Different Cost. |
| Note: |
| Upgrade Your Menu With A Gazebo at an extra cost of £50. |
| Upgrade Your Menu With A Waiter for Serving at an extra cost of £50 |
| Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £2.50 / per person. |
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £50/ Per Hour. |
| Upgrade Your Menu With More Dishes From The Below List At An Extra Cost. |
| Note: |
Upgrade Your Menu With A Waiter for Serving at an extra cost of £60
|
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £100/ Per Hour |
Edit
| First Time in London Live Station for Idly, Dosa/Uthappam and MeduVada. |
| Idly, Meduvada, Masala Dosa, Plain Dosa, Onion Dosa, Ghee Dosa, Onion Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, Two Types of Chutney and Sambar. |
| Week days (Monday to Friday) |
: £12.00/ per person, 35 people minimum. |
| Week Ends & Bank Holidays |
: £13.00/ per person, 40 people minimum |
| Note : |
| All the Idly ,Dosas/Uthappams,Medu Vada are made LIVE on site. |
| We will bring all the required equipments like Cookers, Gas, etc., |
| We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified. |
| The customer needs to provide one Serving table (4FT x 4FT) , one power point and empty space with cover or shade of fifty square feet or three meters by three meters. |
| At the time of booking 50% deposit need to be paid and the balance by cash after the event is over. |
| The above menu is like buffet and one can eat as much as one would like to, unless specified. |
| Note : |
| Upgrade Your Menu With A Gazebo at an extra cost of £50. |
| Upgrade Your Menu With A Waiter for Serving at an extra cost of £50 |
| Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £2.50 / per person. |
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £50/ Per Hour. |
| Upgrade Your Menu With More Dishes From The Below List At An Extra Cost. |
| Note: |
Upgrade Your Menu With A Waiter for Serving at an extra cost of £60
|
| Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £100/ Per Hour |
CANAPE – We can provide canape service for a variety of our menu , a few suggestions are like Chilly Panneer, Mogo,MasalaMogo,Panneer 65, Gobi 65 and lots more . Please check our extensive menu and contact us for further information.
| North Indian Standard Menu |
| One Tava Roti or Nan, Two North Indian or Punjabi Subjies, Dal, Veg Biryani or Veg Pulao, Salad, Pappad and Pickle. |
| £10 / Per Person , Minimum 25 People. |
Gujarathi Menu
| Mithai |
| Amrat Paak |
| Amrat Paak (loose) |
| Anjir Barfi |
| Aradia |
| Badam Paak |
| Badshahi Seero |
| Barfi Churmu |
| Boondi & Mini Jambu Mix |
| Boondi (loose) |
| Boondi Ladoo |
| Cassata Barfi |
| Chocolate Barfi |
| Churma Na Ladoo |
| Coconut Barfi |
| Cutlet Jamun |
| Dosa Na Ladoo |
| Dudhi Halwa |
| Gajar Halwa |
| Ganga Jamna Halwa |
| Gulab Jamun |
| Kaju Barfi |
| Kaju Rolls |
| Keri No Ras |
| Kesar Jalebi |
| Kesar Mani |
| Kheer |
| Kit Kat Barfi |
| Madras Paak |
| Marble Ladoo |
| Mithi Sev |
| Mohanthal (loose) |
| Mohanthal (square) |
| Motichur Ladoo |
| Motiya Ladoo |
| Ormu |
| Penda (kesar) |
| Penda (mawa) |
| Pooran Puri |
| Ras Gulla |
| Ras Malai |
| Shrikhand (kesar) |
| Shrikhand (mango) |
| Tutti Frutti Barfi |
| Farsan |
| Bateta Pava |
| Bateta Pava Makai |
| Bateta Vada |
| Chilli Paneer |
| Chilli Paneer & Mogo Mix |
| Crispy Bhajia |
| Daal Bhajia |
| Dahi Vada |
| Dhokla & Patra Mix |
| Dhokla (yellow) |
| Kachori (daal) |
| Kachori (peas) |
| Methi & Palak Gota |
| Mix Bhajia |
| Patra |
| Peas Pettis |
| Samosa (paneer) |
| Samosa (vegetables) |
| Sev Boondi Kaju |
| Sev Khaman |
| Spring Rolls (vegetable) |
| Stuffed Chilli Bhajia |
| Vegetable Pottli |
| Shaak |
| Baby Potato & Cashewnuts |
| Bharelu Ringan Bateta |
| Bhindi & Capsicums |
| Black Eye Beans |
| Cauliflower & Peas |
| Channa Bateta |
| Corn on the Cob |
| Dudhi Channa Daal |
| Kabuli Channa |
| Kala Channa |
| Potato Curry |
| Makai Patra |
| Mixed Green Beans |
| Mutter Bateta |
| Mutter Methi Malai |
| Mutter Paneer |
| Oro |
| Palak Paneer |
| Panch Ratna Kathor |
| Paneer & Makai |
| Posho & Mutter |
| Rajma |
| Rajma & Makai |
| Ringan Bateta |
| Ringan, Methi & Tomatoes |
| Tindora, Makai Kaju |
| Turia Patra |
| Tuver Valor |
| Tuver, Ringan & Valor |
| Undhiyu (original) |
| Accompaniments |
| Daal |
| Channa Daal |
| Daal Makhani |
| Gujarati Tuver Daal |
| Kadhi |
| Mix Daal |
| Moong Daal |
| Urad Daal |
| Breads |
| Methi Bhatura |
| Plain Paratha |
| Puri |
| Rice |
| Jeera Rice |
| Lemon Rice |
| Makai Rice |
| Moong Daal Khichdi |
| Mutter Pilau |
| Plain Rice |
| Vegetable Pilau |
| Condiments |
| Boondi Raita |
| Cucumber Raita |
| Gajar Marcha |
| Garlic Chutney |
| Green Chutney |
| Khajur Amli Chutney |
| Lime Pickle |
| Mixed Green Salad |
| Pineapple Raita |
| Red Chutney |
| Tomato Chutney |
| Tomato, Onion & Chilli Salad |
Punjabi Menu
| Desserts |
| Dudhi Halwa |
| Fresh Fruit Salad |
| Fresh Fruits |
| Gajar Halwa |
| Gulab Jamun |
| Ice Creams |
| Kheer |
| Kulfi |
| Matka Kulfi |
| Ras Gulla |
| Ras Malai |
| Starters |
| Aloo Papri Chaat |
| Aloo Tikki |
| Bombay Bhel |
| Chilli Paneer |
| Chilli Paneer & Mogo Mix |
| Chole Tikki Chaat |
| Corn Bhel |
| Corn Chaat |
| Crispy Bhajia |
| Dahi Vada |
| Garlic Chilli Mogo |
| Hara Bhara Kebab |
| Mari Mogo |
| Masala Mogo |
| Onion Bhaji |
| Plain Mogo with Salt & Chilli |
| Punjabi Pakora |
| Samosa (paneer) |
| Samosa (vegetable) |
| Samosa Chaat |
| Spring Rolls (vegetable) |
| Curries |
| Achari Aloo Baingan |
| Aloo Chole |
| Aloo Gobi |
| Baingan Bharta |
| Bhindi & Capsicums Masala |
| Bombay Aloo |
| Chole Masala |
| Dum Aloo Punjabi |
| Makai Palak |
| Malai Kofta |
| Mix Vegetable Punjabi |
| Mutter Methi Malai |
| Mutter Paneer |
| Palak & Chole Masala |
| Paneer & Sweetcorn Makhani |
| Paneer Bhurji |
| Paneer Methi Malai |
| Rajma Masala |
| Saag Aloo |
| Saag Paneer |
| Vegetable Korma |
| Accompaniments |
| Daal |
| Daal Makhani |
| Kadhi Pakora |
| Mix Daal |
| Palak Daal |
| Tadka Daal |
| Breads |
| Paratha |
| Methi Bhatura |
| Tandoori Naan |
| Rice |
| Corn Rice |
| Vegetable Biryani |
| Jeera Rice |
| Lemon Rice |
| Plain Rice |
| Vegetable Pilau |
| Condiments |
| Boondi Raita |
| Cucumber Raita |
| Garlic Chutney |
| Green Chutney |
| Khajur Amli Chutney |
| Lime Pickle |
| Mango Pickle |
| Mixed Green Salad |
| Pineapple Raita |
| Red Chutney |
| Tomato Chutney |
| Tomato, Onion & Chilli Salad |
- PLAIN CHIPS/FRENCH FRIES
- MASALA CHIPS
(spiced French fries with capsicum ,onion & fried garlic)
- VEGETABLE SPRING ROLL
(fried spring rolls stuffed with vegetables & vermicelli noodles)
- CRISPY BAJIA
(spicey potato fritters served with chutney)
- PLAIN MOGO
(Mogo is fried, dipped sprinkled with salt & pepper)
- MASALA MOGO
(Mogo is fried, dipped, mixed with special chutney powder)
- CHILLI GARLIC MOGO
(Mogo is fried, dipped, mixed with special gravy garnished with onions, capsicum)
- CHILLI GOBI
(Gobi/cauliflower is fried, dipped, mixed with special gravy
garnished with onions, capsicum)
- CRISPY VEGETABLES
(Variety of vegetables dipped in batter and fried, like pakoras)
- GOBI MANCHURIAN
(Boiled Cauliflower dipped in gravy/sauce and garnished with spices)
- MUSHROOM MANCHURIAN
(Boiled Mushroom dipped in gravy/sauce and garnished with spices)
- PANEER MANCHURIAN
(Homemade cheese dipped in gravy/sauce and garnished with spices)
- CHILLI PANEER
(Homemade cottage cheese fried and dipped in gravy/sauce
and added with onions and chillies)
- PANEER -65
(Homemade cottage cheese dipped in batter and fried like pakoras)
- GOBI -65
(Cauliflower dipped in batter and fried, like pakoras)
- CHILLY MUSHROOM
(Mushroom is fried, dipped, mixed with special gravy garnished
with onions, capsicum)
- SAMOSA
(Mixture of vegetables garnished with spices, stuffed in batter and fried)
- BABY CORN- 65
(Baby Corn dipped in batter and fried, like pakoras)
- BABY CORN MANCHURIAN
(Baby corn fried in batter, dipped, mixed with
special gravy garnished with onions, capsicum)
- VEG BONDA
( Spicy mixed vegetable garnished with spices stuffed in batter and fried)
- SOUTHINDIAN BAJJI (Chilli / potato / onion)
(Chilli / potato / onion pieces dipped in gram flour batter and fried)
- PLAIN PAPAD
- MASALA PAPAD
(Crispy papad topped with spiced onion, tomato ,cucumber)
- DHAL VADA, (Masala Vada)
(fried dough made with chana dal, onions, spices?& herbs served with chutney )
- CHILLI IDLI
(Mini Idlis Fired ,dipped, mixed with special gravy garnished with onions Garlic)
- PANEER BAJJI
(Homemade cottage cheese slices pieces dipped in gram flour batter and fried)
- PUNUGULU
(deep fried balls made with rice,lentils,onions, ginger & chilis served with chutney)
- IDLY FINGERS
(idly Fingers deep fried with a generous sprinkle of spice powder)
- VEG KOFTA
(cooked vegetables are mixed with spices and besan, formed into
balls and deep fried till crisp and golden brown)
- VEG MOMO
(finest combination of sauteed fresh vegetables wrapped
in a glazed white dough)
- PANEER MOMO
(fluffy paneer filling wrapped in a glazed with dough)
- MUSHROOM MOMO
(fresh button mushrooms made in a juicy filling!)
- GARLIC PANEER
(Homemade cottage cheese fried and dipped in garlic sauce and
added with onions and chillies)
- PANEER POPCORN
(KFC style snack ,deep fried paneer coated with corn flour ,
Indian spices & breadcrumbs)
- FALAFEL
(deep fried balls made with groundnut chickpeas, herbs & spices)
- KURKURI BHINDI FRY
(thinly sliced okra are coated with besan and spices,
deep fried into the hot oil till crisp)
- CABBAGE PAKORA
(deep fried fritters made from cabbage, gram flour,
rice flour and seasoned with few spices)
- VEG DUMPLINGS
(steamed dumplings with mixed vegetables
topped with fried garlic and soy sauce)
- VEG LOLLIPOP
(crispy fried balls made with mix veg fillings dipped in spiced batter)
- HARA BHARA KABAB
(fried patties made from spinach, potato & green peas)
- VEG FRANKIE
(mix veg stuffing wrapped in a thin chapati served with sauces )
- PANEER SCHEZWAN FRANKIE
(spicy cottage cheese stuffing wrapped in a thin chapati with hot sauce spread )
- VEG CHEESE FRANKIE
(classic veg Frankie with grated cheese, tamarind & mint sauce)
- PALAK ROLL
(fried spring rolls stuffed with spicy spinach stuffed )
- CHILLI HONEY POTATO
(fried potato fingers tossed in sesame honey chilly sauce that's sweet & spicy)
- SPICY CHEESE BALLS
(cheese & potato smashed with a touch of chili flakes, made balls deep fried)
- BROCCOLI TIKKI
(fried patties made with steamed broccoli & potatoes served with
spicy & tangy sauces)
- PAV BHAJI
(Spiced mixture of mashed vegetables in a thick gravy,
served hot with a soft white bread roll)
- CHEESE PAV BHAJI
(Spiced mixture of mashed vegetables in a thick gravy,
served hot with a soft white bread roll and topped with cheese.)
- PANI PURI
(crunchy puris, potatoes & onions served with hot and spicy water)
- SEV PURI
(puris stuffed with potatoes and onions & topped with combination of our chutneys)
- PAPRI CHAAT
(flour crackers topped with potatoes & chickpeas with a combination
of our delicious chutneys)
- ALOO TIKKI
(pan fried potato cakes with onions, tomatoes &
coriander and served with sweet & spicy chutney)
PAKORA POPS
(crunchy assorted vegetables seasoned and delicate)
- VADA PAV
(fried potato patty flavored with various spices,
served in a bread roll with delicious chutneys)
- SAMOSA PAV
(samosa filled with spicy potato & peas served in a
bread roll topped with delicious chutneys)
- DABELI
(spicy, tangy & sweet potato filling served in a bread roll
with chutneys & roasted peanuts)
- VADA CHAAT
(fried lentils donuts flavored with various spices &
served with delicious chutneys)
BREAD PAKORA
(bread served with spicy potato filling dipped in chickpeas
flour battered and deep fried)
- CHEESE PURI
(crunchy puris topped with potatoes,onion,sev and garnished with cheese)
- FRUIT CHAT
(combination of seasonal fruits topped with
delicious chutney & garnished with sev )
- BHEL PURI
(rice puffs with onions, tomatoes with a mix of
delicious chutneys and garnished with sev)
- DAHI PURI
(dollar sized puris stuffed with potatoes, onion topped
with sweet yogurt ,tangy chutney & garnished with sev)
- ALOO CHANA CHAAT
(boiled chickpeas & potatoes with sweet, spicy &
tangy chutneys with toppings of sev and onions)
- KACHORI CHAAT
(puris made with different dals and spices topped with
combination of chutneys and sev)
- INDIAN TACOS
(tacos stuffed with boiled potatoes, chickpeas & onions , served
with Indian masala and chutneys)
- CORN BHEL
(rice puffs,onions,tomatoes served with boiled corn & garnished
with delicious chutneys)
- DAL KACHORI
(puris made with combinations of dals and spices
served with delicious chutney)
CUTLET CHAAT
(pan fried vegetables patty served with sweet, spicy & tangy chutney)
- MASALA PURI
(crushed puris with peas gravy topped with
chopped onions, tomatoes & delicious chutneys)
- PANEER TIKKI
(pan fried potato and paneer cakes with onions, tomatoes &
coriander and served with sweet & spicy chutney)
- SAMOSA CHANA
(Steamed chickpeas with Indian spice, Crushed with a Veg samosa
& topped with chutneys)
- CAULIFLOWER SOUP
(broth with ginger,garlic,mint & steamed vegetables)
- SPINACH SOUP
(broth made with potato,ginger,garlic & grinded spinach
- PUMPKIN SOUP
(creamy soup made with roasted pumpkin, red onions & carrots)
- CARROT ONION SOUP
(clear soup made with shredded carrots, onion and a dash of pepper)
- CREAM OF MUSHROOM SOUP
(creamy soup made with cream,mushrooms,onions & garlic)
- CREAM OF PALAK SOUP
(creamy soup made with cream,palak,onions & garlic)
CREAM OF VEG SOUP
(creamy soup made with cream, diced vegetable ,onions & garlic)
- CREAM OF BROCCOLI SOUP
(creamy soup made with cream, broccoli ,onions & garlic)
- BABY CORN SOUP
(spicy-sour broth with baby corn & minced ginger, garlic
- BUTTERNUT SQUASH SOUP
(swirled with coconut milk topped with squash seeds)
- PICKLED SOUP
(soup made with different types of pickled vegetable)
- LENTIL SOUP
(soup made with red, green or brown lentils)
- ALMOND SOUP
(soup made with milk, almond ,dash of pepper)
- COCONUT SOUP
(made with spicy coconut milk based with fried tofu and fresh vegetables)
- TOMATO SOUP
(clear tomato soup with a dash of pepper)
- ORIENTAL TOMATO SOUP
(tomato soup flavored with garlic )
- SWEETCORN SOUP
(soup made with finely diced vegetables & thickened with mashed corn)
- BROCCOLI SOUP
(soup with steamed broccoli with a dash of pepper)
- VEG-NOODLE SOUP
(clear soup with shredded vegetables & noodles)
- SPRING ONION SOUP
(soup made with diced spring onions ,flavored with ginger & garlic)
- GARLIC SOUP
(clear soup with minced vegetable ,flavored with garlic)
- CELERY SOUP
(clear soup made with minced celery, ginger, garlic & mint)
- CHENNAI SPECIAL RASAM
(spicy pepper tomato broth with flavor of ginger-garlic)
- HOT SOUR SOUP
(spicy-sour broth with shredded mushrooms & vegetables )
- MIXED VEGETABLE CLEAR SOUP
(clear soup made with finely diced vegetables & dash with pepper)
- LEMON & CORIANDER SOUP
(soup made with finely chopped coriander & splash with lemon)
- YELLOW MOONG DAL SOUP
(clear soup made with steamed moong dhal)
- CUCUMBER & LETTUCE SOUP
(soups made with cucumber, lettuce & a dash of ginger)
- MANCHOW SOUP
(spicy broth with help of ginger, garlic ,mint & finely diced vegetables )
- SALADS,
- FRUITS/VEGETABLES
- BREAD, BUTTER/JAM
- CORN FLAKES
- CHICKPEAS SUNDAL
(chickpeas cooked well and sauted with tempering of mustard,
red chillies & coconut)
- SWEET CORN SUNDAL
(steamed corn sauted with the tempering of urdu dal,
mustard ,red chilli & coconut)
- NAVADHANYA SUNDAL
(different types of legumes cooked well and sauted with
tempering of mustard, red chillies & coconut)
- RAJMA SUNDAL
(cooked kidney beans sauted with the tempering of urdu dal,
mustard ,red chilli & coconut)
- PEANUT SUNDAL
(peanuts cooked well and sauted with tempering of
mustard,red chillies & coconut)
- CHANA DAL SUNDAL
(chana dal cooked well and sauted with tempering of
mustard,red chillies & coconut)
- MOCHAI SUNDAL
( steamed field beans sauted with tempering of mustard,red chillies & coconut)
- PACHAI PAYARU SUNDAL
(mung beans cooked & sauted with tempering of mustard,red chillies & coconut)
- KARAMANI SUNDAL
(black eyed beans cooked & sauted with tempering of
mustard, red chillies & coconut)
- PATTANI SUNDAL
(steamed peas & sauted with tempering of mustard, red chillies & coconut)
- SABUDANA SUNDAL
(tapioca pearls cooked & sauted with tempering of mustard, red chillies & coconut)
- VEG SAMOSA
(potato onion filling wrapped in a gram flour pastry)
- PUNJABI SAMOSA
(spicy green peas & potatoes wrapped in a gram flour pastry)
- PANEER SAMOSA
(homemade cottage cheese filling wrapped in a gram flour pastry)
- MYSORE BONDA
(fried dumplings made with flour, yogurt & spices)
- KUZHI PANIYARAM
(ball shaped dumplings made with fermented urad dal & dumplings)
- SEMIYA UPMA
(Roasted vermicelli cooked in flavored & spicy veg, with South Indian spices
- IDIYAPPAM
(string like south indian delicacy made with hand pressed steamed rice flour)
- LEMON SEVAI
(steamed rice flour vermicelli sauted with tampering of
mustard, red chillies & sprinkle of lemon juice)
- COCONUT SEVAI
(steamed rice flour vermicelli sauted with tampering of
mustard, red chillies & coconut)
- RICE UPMA
(broken rice cooked in flavored & spicy veg, with South Indian spices
- WHEAT UPMA
(wheat cooked in flavored & spicy veg, with South Indian spices
- RAGI PUTTU
(steamed millet flour mixed with jaggery & coconut )
- IDLY
(Rice & lentil patties served with varieties of chutney, sambar)
- RAVA IDLI
(semolina, rice & lentil patties served with varieties of chutney, sambar)
- DIPPED IDLY
( Rice & lentil patties dipped in sambar)
MINI IDLI
(Rice & lentil patties served with varieties of chutney, sambar)
- COCKTAIL IDLI
(Mini Idlis deep fried and sprinkled with molaga podi [Spicy Powder])
- MEDU VADA
(Lentil fried doughnut)
- DIPPED VADA
( Lentil fried doughnut dipped in sambar)
- OATS UPMA
(Roasted oats cooked in flavored & spicy veg, with South Indian spices)
- POORI MASALA
(fluffy fried wheat bread served with potato masala)
AVAL UPMA
(flattened rice cooked in flavored & spicy veg, with South Indian spices)
- BREAD UPMA
(grinded bread cooked in flavored & spicy veg, with South Indian spices)
- RAGI IDLY
(finger millet patties served with varieties of chutney, sambar)
- RASA VADA
(Lentil fried doughnut dipped in mild spicy South Indian soup)
- CURD VADAI
(Lentil doughnut immersed in sour less yoghurt)
- RAVA KICHADI
(Roasted sooji cooked with onions, tomatoes, carrots,
green chillies and green peas, sauted with flavored herbs )
UPMA
(Roasted sooji cooked in flavored & spicy veg, with South Indian spices)
- GHEE PONGAL
(Steamed raw rice smashed, sauted with ghee, pepper,
jeera, dal garnished with cashew nuts)
- KAIMA IDLI
(Deep fried mini idlis sauteed in regional spices served with raita)
- PODI IDLI
(Idlies dipped in spicy powder and ghee)
- RASAM IDLI
(Idlies are dipped in special rasam or soup)
- SADA DOSA
(Rice & lentil crepe)
- MASALA DOSA
( Rice & lentil crepe stuffed with spicy potatoes and onion)
- ONION DOSA
( Thin crispy rice & lentil crepe stuffed with onions)
- CHEESE DOSA
(Thin crispy rice & lentil crepe sprinkled with cheese)
- PODI DOSA
(Thin crispy rice & lentil crepe sprinkled with spicy powder)
- GHEE DOSA
(Rice & lentil crepe topped with ghee)
RAVA DOSA
( Thin & crispy rice crepe from cream of wheat & rice, mildly spiced & garnished)
- ONION RAVA DOSA
( Thin crepe rice and lentil crepe topped with onions)
- PAPER ROAST
(Paper thin rice and lentil crepe)
- MYSORE DOSA
(Spicy paste with spices applied over the Dosa)
- CAULIFLOWER MASALA DOSA
(Rice crepe stuffed with Cauliflower masala)
- PANEER MASALA DOSA
( Thin rice crepe filled with cottage cheese masala)
MUSHROOM MASALA DOSA
( Thin rice crepe filled with mushroom masala)
- MIX VEG MASALA DOSA
( Rice crepe stuffed with spicy vegetable)
- CHOCOLATE DOSA
(Chocolate paste applied on the Dosa)
- GUNPOWDER DOSA
(Fried gram dhal powder sprinkled on Dosa)
- BUTTER DOSA
(Rice & lentil crepe topped with butter)
- GARLIC DOSA
( Garlic Paste with spices applied over the Dosa)
CHEESE PEPPER DOSA
(Thin crispy rice & lentil crepe sprinkled with cheese & black pepper)
- PLAIN UTHAPPAM
(Thick rice & lentil pancake)
- ONION UTHAPPAM
(Thick rice & lentil pancake topped with onions)
- VEG UTHAPPAM
(Thick rice & lentil pancake topped with onions and capsicum)
- TOMATO UTHAPPAM
(Thick rice & lentil pancake topped with Tomatoes, onions, capsicum)
- PIZZA UTHAPPAM
( Thick rice & lentil pancake topped with onions, green chillies,
capsicum and cheese)
- MALABAR SPECIAL DOSA
(Rice crepe sprinkled with gusgus based spice mix and
stuffed with Spicy potato and onion)
- ANDHRA SPECIAL PESARATTU PLAIN
(Whole Green Gram crepe)
- ANDHRA SPECIAL PESARATTU WITH ONIONS
(Whole Green Gram crepe sprinkled with onions)
- MAHARAJA PESARATTU
( Whole Green Gram crepe sprinkled with onions and stuffed with Rava Upma)
- KARNATAKA SPECIAL DOSA
(Rice Crepe sprinkled with Coconut based spice mix)
- GUNTUR SPECIAL DOSA
( Rice Crepe sprinkled with Coriander powder-based spice mix)
HYDERABAD SPECIAL DOSA
(Rice Crepe sprinkled with peanut powder-based spice mix)
- BANGALORE SPECIAL DOSA
(Rice Crepe sprinkled with all lentils powder-based spice mix)
- MALLI DOSA
(Rice Crepe spread with special coriander chutney)
- KARAIKUDI DOSA
(Rice Crepe spread with special tamarind-based chutney)
- PICKLE DOSA
(Pickle applied over the Dosa)
- MADURAI SANDWICH UTHAPPAM
(Uthappams sandwiched with masala made of mixed vegetables and spices)
JAM DOSA
(thin rice & lentil crisp topped with kissan jam)
- NOODLES DOSA
(rice & lentil crisp stuffed with tasty noodles)
- DIBBA ROTI (minapa rotti)
(andhra special thick dosa made with idly rava & lentil)
- AKKI ROTI
(flat breads made with rice flour is a karnataka delicacy)
- KAMBU DOSA
(soft dosa with pearl millet flour,onions,ginger,chillies & coriander)
- ERRA KARAM DOSA
(thin rice & lentil crisp topped with spicy chutney is a andhra special)
CHANNA DOSA
(made with rice, lentil & chickpea batter)
- PEANUT BUTTER DOSA
(thin rice & lentil crisp topped with peanut butter)
- KAJU MASALA DOSA
(thin rice & lentil crisp stuffed with rich cashew nut masala)
- BABY CORN MASALA DOSA
(rice & lentil crisp stuffed with baby corn masala)
- RAGI DOSA
(soft dosa with finger millet flour, onions, ginger, chillies & coriander)
- OATS DOSA
(rice crisp made with oats powder, onions ,chili & coriander)
SET DOSA VADACURRY
(sponge dosa made with rice,lentils,fenugreek seeds &
poha served with vadacurry )
- ADAI DOSA
(made with rice & 4 varieties of dhal, chillies coriander)
- WHEAT DOSA
(soft dosa variety made with wheat,curd, semolina)
- JINI DOSA
(a yummy, crispy, cheesy dosa with spicy, sour, sweet taste
along with the crunchiness of the veggies)
- BREAD MASALA DOSA
(rice crisp stuffed with bread & potato masala)
- NEER DOSA
(karnataka special water dosa is made with thin rice batter )
SCHEZWAN DOSA
(rice crisp topped with hot schezwan sauce giving a chinese twist)
- SCHEZWAN MASALA DOSA
(rice & lentil crisp topped with hot schezwan stuffed with potato masala )
- SCHEZWAN PANEER DOSA
(rice & lentil crisp topped with hot schezwan stuffed with cottage cheese masala )
- SCHEZWAN MUSHROOM DOSA
(rice & lentil crisp topped with hot schezwan stuffed with mushroom masala )
- SCHEZWAN GOBI DOSA
(rice & lentil crisp topped with hot schezwan stuffed with gobi masala )
- SABUDANA DOSA
(made of sabudana or tapioca pearls,rice and lentils)
GONGURA DOSA
(spicy gongura(leafy vegetable) paste is topped on the dosa )
- CURD DOSA
(a delicious soft dosa variety made with curd, rice and lentils)
- VENDHAYA DOSA
(The batter is made from idli rice or parboiled rice, lentils and fenugreek seeds)
- SOYA BEAN DOSA
(made with soybeans and flaxseed)
- SWEET CORN MASALA DOSA
(rice crisp stuffed with sweetcorn masala)
- RAGI PALAK DOSA
(soft dosa with finger millet flour,onions,ginger,chillies &
coriander stuffed with spinach masala)
BROCCOLI MASALA DOSA
(rice crisp stuffed with spicy broccoli masala )
- PUDINA MASALA DOSA
(yummy mint chutney topped on a rice crisp stuffed with potato masala)
- GOBI ALOO DOSA
(thin rice & lentil crisp stuffed with gobi aloo masala)
- BEETROOT DOSA
(thin crisp made with rice, lentil,beetroot paste)
- TOMATO RAVA DOSA
(thin crisp made with semolina and tomatoes )
- JACKFRUIT DOSA
(karnataka special dosa with rice,lentils,jackfruit jaggery)
EGGPLANT ALOO DOSA
(thin rice & lentil crisp stuffed with eggplant aloo masala)
- SOYA MASALA DOSA
(thin rice & lentil crisp stuffed with juicy soya masala
- ALLAM CHUTNEY DOSA
(andhra special hot ginger chutney topped on the dosa)
- CARROT GINGER SPICED DOSA
(thin rice & lentil crisp topped with ginger chutney
and stuffed with carrot masala)
- MADRAS THALI
(Steamed rice with different types of south indian curries , papad,
pickle & dessert)
- SAMBAR SADHAM
(Steamed rice with pepper and cumin)
- PEAS PULAV
(Steamed rice with fried onions, peas and spices)
- CURRY LEAVES RICE
(Steamed rice with curry leaves and lentil spice powder)
- ULUNDU RICE
(Steamed rice with Black Gram)
- PINEAPPLE RICE
(Steamed rice with pineapple, carrot, onion & season with
curry powder and soy sauce)
GARLIC RICE
(Steamed rice with sauteed golden brown garlic, bell pepper and soy sauce)
- KOVAKKAI RICE -Tindora/Ivy Gourd
(Steamed rice with tindora added with masala made of onion,garlic, chillies)
- ELLU SADAM (SESAME RICE)
(cooked rice is mixed with a spicy powder made primarily using sesame seeds)
- KEERAI RICE (SPINACH RICE)
(steamed rice with spinach and onion mixed with masala made of
coriander seeds, bengal gram, urad dal and red chillies)
- VANGI BATH (BRINJAL RICE)
(steamed rice with cooked brinjal and mixed with masala made of roasted
coriander seeds, chana dal, urad dal, red chilli, cumin seeds, methi, cinnamon
and cloves)
GOOSEBERRY RICE (NELLIKAI SADAM)
(steamed rice with finely chopped gooseberry, sauted of mustard seeds,
chana dal, urad dal, red chillies and hing, ginger and garnished with
finely chopped curry leaves)
- CORIANDER LEAVES RICE
(steamed rice mixed with green paste made of coriander leaves, ginger,
unsweetened coconut , garlic, cumin seeds and fennel seeds)
- SUKKU MALLI RICE
(steamed rice mixed with powder made of dry ginger and coriander seeds)
- PUDINA (MINT) RICE
(steamed rice mixed with the mixture made of mint, coriander leaves,
green chillies, ginger, garlic and onion)
PARUPPU (TOOR DHAL) PODI RICE
(steamed rice mixed with the powder made of dry roasted toor dal,
cumin, pepper, curry leaves, red chillies and garlic)
- MUSHROOM BIRYANI
(steamed rice mixed with whole spices, onions, sliced mushrooms,
ginger, garlic, tomatoes, turmeric, red chilli, and masala make of cardamoms,
cinnamon, cloves, stone flower and fennel seeds)
- BISI BELE BATH
(steamed rice mixed with the masala powder made of dry roasted chana dal,
urad dal and red chilies, coriander seeds, cinnamon, cloves and moggu)
- METHI RICE
(steamed rice mixed with sauteed cumin, green chilli, garlic, bay leaf,
cinnamon, cardamom, methi leaves, peas, masala powder and turmeric)
- SWEET CORN FRIED RICE
(steamed rice mixed with sauteed garlic, onions, chilli,
veggies including corn and added pepper)
BELL PEPPER RICE
(steamed rice mixed with bell pepper, onion, garlic, coriander,
cumin, turmeric and pepper)
- BEETROOT RICE
(steamed rice mixed with sauteed bay leaf, cumin, star anise, cinnamon,
cloves and cardamoms, onions, ginger, garlic and added beetroot, potato
and green peas)
- PEANUT RICE
(steamed rice mixed with roasted peanuts powder with the
tampering of mustard , curry leaves, red chillies)
- KASHMIRI PULAV (DRY FRUITS PULAO)
(rice is cooked in milk with rich indian spices & loades with variety of dry fruits)
- POTATO RICE
(potato is fried in oil with tampering of mustard, red chilies,
onions & garlic and mixed in steamed rice)
ALOO DUM BIRYANI
(rice is cooked with strong flavours of masala, mint & tender potatoes)
- COCONUT RICE
(steamed rice is mixed with grated coconut with the tampering of
mustard,chana dal,red chilies coriander)
- LEMON RICE
(steamed rice is mixed in lemon juice with tampering
of chana dal ,mustard , green chillies , cashews)
- CARROT RICE
(carrot is cooked with tampering of mustard,onions,chana dal,rid chilies
& mixed with steamed rice)
- GHEE RICE
(steamed rice mixed with ghee,whole pepper,cashews and coriander)
SCHEZWAN FRIED RICE
(fluffy basamati rice cooked in a hot schezwan sauce with mix vegetables)
- CORN PULAV
(steamed fluffy basmati rice is sauted with soy sauce,
sweet corn & mix vegetables)
- MANGO RICE
(steamed rice is cooked with shredded raw mango with
tampering of mustard, red chillies & coriander)
- PANEER SWEET CORN RICE
(steamed fluffy basmati rice is sauted with soy sauce,sweet corn,
home made paneer & mix vegetables)
- SOYA CHUNKS BIRYANI
(Basmati rice cooked with soy chunks, mixed vegetables and Indian spices)
SAMBAR RICE
(basmati rice cooked with thick lentil soup, special masala powder
variety of vegetable)
- CURD RICE
(cooked rice is mixed with creamy yogurt with the
tampering of mustard,green chills,ginger & cashews)
- TAMARIND RICE
(steamed rice is mixed with tamarind paste with the tampering of
mustard,peanuts,chana dal & red chillies)
- TOMATO RICE
(rice is cooked with chana dal,chillies,tomatoes onions)
- PUDINA RICE
(mint,chana dal,urad dal,red chillies, asafoetida is made into paste
& mixed with steamed rice)
- VEG BIRYANI
(Basmati rice cooked with mixed vegetables and Indian spices)
- AVAKAI RICE
( steamed rice is mixed with oil,mustard seeds,onions,asafoetida,
chana dal,red chilli & curry leaves)
- CURRY LEAF RICE
(curry leaves are dried made powder & mixed in steamed rice
with the tampering of mustard,asafoetida & red chills)
- GUNPOWDER RICE
(ghee flavoured steamed rice is mixed with chutney powder)
- ELLU SADAM (SESAME)
(roasted sesame powder is mixed with ghee flavoured rice)
JEERA RICE
(ghee flavored steamed rice is mixed with tampering of jeera,
cashews & red chillies)
- VEG PULAV
(Fluffy basmati rice cooked with vegetables and mild Indian spices)
- VEG FRIED RICE
(Fluffy rice sauteed with shredded vegetables)
- MUSHROOM FRIED RICE
(Fluffy rice sauteed with onions, capsicum and mushroom)
- PANEER FRIED RICE
(Fluffy rice sauteed with cottage cheese)
- PLAIN RICE
(basmati rice)
ROTI NOODLES
(finely chopped rotis mixed with veggies & indian spices)
- VEG CHILLI GARLIC NOODLES
(noodles added with veggies, garlic, ginger and chilli garlic paste)
- TANGY CAPSICUM NOODLES
(noodles added with sauteed onion, capsicum and tangy sauce)
- HAKKA MUSHROOM NOODLES
(noodles mixed with sauteed onions, mushrooms added
indian spices and sprinkled with spring onions)
- SESAME NOODLES
(noodles added with soy sauce, rice vinegar, ginger, garlic,
chili garlic sauce, black pepper,toasted sesame seeds and sprinkled
with spring onions)
VEG NOODLES
(noodles with veggies, soy sauce, mild spice and sprinkle with spring onions)
- SCHEZWAN NOODLES
(noodles with sauteed onion veggies, schezwan sauce, and
sprinkled with spring onions)
- HAKKA NOODLES
(noodles mixed with sauteed onions, veggies indian spices
and sprinkled with spring onions)
- MUSHROOM NOODLES
(noodles mixed with sauteed onions, mushrooms added indian spices
and sprinkled with spring onions)
- SAMBHAR (SEASONAL VEGETABLES)
(thick lentil soup spiced with special powder can be made
with variety of vegetable)
- ARACHUVITTA SAMBAR
(thick lentil soup spices with special masala powder & grated coconut
can be made with variety of vegetable)
- VADACURRY
(chana dal steamed & cooked in an onion-tomato based spiced gravy)
- PARUPPUURUNDAI KOLAMBU
(steamed dal balls cooked in a rich spices tomato gravy)
- VENDAKKAI PULIKOLAMBU
(lady's finger cooked in a tamarind-onion paste)
- BEANS USILI
(crumbled soft dal mixed with beans with tampering of mustard & red chilies)
- KOTHAVARANGAI USILI
(crumbled soft dal mixed with cluster beans with tampering
of mustard & red chilies)
- KARA/VATHAL KULAMBU
(balanced mix of sweet, tangy & spicy curry is a south indian delicacy)
- KEERAIPARUPPU MASIYAL
(steamed dal & spinach cooked in indian masala)
- POONDU KULAMBU
(garlic is fried & cooked in rich tamarind, tomato & onion gravy)
- CHOW CHOW KOOTU
(chayote is cooked with dal with coconut & spices)
- PUDALANGAI KOOTU
(snake guard is cooked with dal with coconut & spices)
- CHETTINAD KARA KOLABU
(spicy & tangy curry is cooked with drumstick)
- MOCHAKOTTAI KULAMBU
(black eyed peas is cooked in spicy & tangy based curry)
- ENNAI KATHIRIKAI
(brinjal is oil cooked with rich indian masala & tamarind gravy)
- RASAM (TOMATO, GARLIC, PINEAPPLE, LEMON)
- KOOTU(SEASONAL VEGETABLES)
- PORIYAL(SEASONAL VEGETABLES)
- AVIYAL
(curry made with mix vegetables, coconut & curd)
- MOR KULAMBU (BUTTERMILK STEW)
(stew made with curd,ginger,turmeric & spices )
- SEPAKALAZGU FRY
( eddoe root vegetable steamed & deep fried with spices)
- PARUPPU THOGAYAL
(toor dhal,coconut,red chilli paste goes well with steamed rice)
- POONDU THOGAYAL
(garlic,tamarind redhills tomato paste goes well with steamed rice)
- PUDINA THOGAYAL
(fresh mint,red chillies, tamarind paste can be eaten with steamed rice)
- GUTTI VANKAYA
(brinjal stuffed with indian special masala & cooked in rich tomato onion gravy)
- TOMATO PAPPU
( Toor dal & fresh tomatoes are cooked. with tampering of mustard,
asafoetida & red chillies)
- KONGURA PAPPU
( toor dal & spinach (kongura) are cooked, with tampering of mustard,
asafoetida & red chillies)
DOSAKAYA PACHADI
( toor dal & yellow cucumber are cooked, with tampering of mustard,
asafoetida & red chillies)
- BEERAKAI PAPPU
( toor dal & ridge guarde are cooked .with tampering of mustard,
asafoetida & red chillies)
- KAKARAKAYA CURRY
(bitter gourd is cooked with tamarind water and indian spices)
- DONDAKAI KUURA
(tindoor is cooked into fritters with rich spices & gram flour)
- SORAKAI KUURA
(squash is cooked with coconut & spices)
ALLAM PACHADI
(finger,green chilies,jaggery grinded into paste which goes well with rice
- DOSAKAYA PACHADI
(yellow cucumber with flavour of chilli & garlic into fine paste)
- PALAKURA PAPPU
(spinach & toor dal is cooked with indian spices)
- ULLI THEYAL
(spiced gravy made of fried onion,tomato paste)
- TAWA ROTI / TAWA CHAPATI
- BUTTER TAWA ROTI
- TAWA ALOO PARATHA TAWA VEG PARATHA
- CHOLE BATHURA RAJMA MASALA
(Steamed rajma cooked with onion paste & North Indian spices)
- CHENNA MASALA
(Steamed Chickpeas cooked with onion paste & North Indian spices)
- ALU OR PALAK MUTTER
(Steamed potato or spinach cooked with onion paste &
North Indian spices and peas)
- GOBI OR MUTTER OR ALOO MASALA
(Steamed Cauliflower or peas or potato cooked with onion paste &
North Indian spices)
- PANEER BUTTER MASALA
(Home made cottage cheese cooked with rich butter gravy)
- ALOO GOBI MASALA
(Steamed Potato sauteed with onions and North Indian spices)
- ALOO FRY
(Steamed Potato sautéed with onions and pepper fry)
- KADAI VEGETABLE
(Vegetable cooked with onion paste and North Indian spices)
- MAX VEG CURRY
(Boiled vegetables mixed with Indian spices cooked with onion paste)
- MIX VEG KURMA
(Steamed vegetables cooked with rich gravy)
- PANEER KURMA
(Home made cottage cheese cooked with rich gravy)
- ALU OR PANEER PALAK
(Steamed potato or home-made cottage cheese cooked with onion paste &
North Indian spices and spinach)
- KADAI PANEER
(Home made cottage cheese & vegetables cooked with north Indian spices)
- TADKA DAL
(Lentils cooked with north Indian spices)
- DAL MAKHNI
(Black Lentils cooked with north Indian spices and sautéed with butter)
MATAR PANEER
(spicy and creamy curry made with peas & cottage cheese )
- MALAI KOFTA
(homemade Indian cheese stuffed in vegetable balls &
cooked in a creamy sauce)
- ALOO SAG
(fresh potatoes & spinach cooked in spices)
- BOMBAY ALOO
(potato cooked in delicate spices & aromatic tomato sauce)
- OKRA MASALA
(spiced okra cooked in fresh onion and tomato base)
- BAINGAN BHARTA
(eggplant barbecued & mashed & garnished with onions, tomatoes & herbs)
- NAVRATAN KURMA
(mixed vegetables & cottage cheese blended with cashew sauce,
cream & butter)
- METHI MATTAR MALAI
(methi leaves & green peas cooked in cream & spiced powder)
- DUM ALOO KASHMIRI
(steamed potatoes cooked on rich cream, tomatoes & dried fruits)
- SHAHI PANEER
(cottage cheese cooked with cashew, almonds, cream & dry fruits)
- PANEER SCHEZWAN
(cottage cheese cooked with spices, ginger & chillies)
- PALAK MUSHROOM
(spinach and mushroom cooked in a creamy sauce)
ALOO JEERA
(sauteed potatoes spiced with coriander, cumin seeds & lemon juice)
- GATTE KI SABZI
(delicious rajasthani curry prepared with gram four dumplings
cooked in a creamy sauce)
- PUNJABI KADHI
(sour yogurt thickened with gram flour simmer with pakoras (fitters))
- KALA CHANA MASALA
(black chickpeas cooked in tomato-onion gravy & spices)
- MAKAI PALAK
(corn & palak cooked in a creamy onion, tomato base with spices)
LAUKI KOFTA
(tomato based delicious gravy with dumplings made of bottle gourd)
- KAJU CURRY
(kaju cooked in rich masala with butter and spices)
- MIRCHI KA SALAN
(fresh green chillies cooked in lightly spiced, creamy tangy curry)
- DRUMSTICK KAJU
(steamed drumsticks cooked in rich cashew nut gravy with 42Indian spices)
- VEGGIE WRAP
(freshly diced vegetables with indian spices wrapped in a soft tortilla)
- VEG CHEESE WRAP
(freshly diced vegetables with indian spices & cheese wrapped
in a soft tortilla)
- PANEER TIKKA WRAP
(marinated homemade cottage cheese masala is wrapped in a thin chapati)
- MUSHROOM MASALA WRAP
(spicy mushroom masala is wrapped in a thin chapathi)
- ALOO TIKKI WRAP
(steamed aloo with indian spices mashed nad wrapped in soft tortillas)
- MANCHURIAN WRAP
(veggies fried dipped in spicy sauce and wrapped in a soft tortilla)
- BABY CORN MASALA WRAP
(juicy baby corn masala wrapped in soft roti)
- SPICY GARLIC MOGO WRAP
(mogo masala flavoured in garlic,ginger,onions wrapped in a thin chapathi)
- SCHEZWAN PANEER WRAP
(hot paneer masala with a chinese twist wrapped in a soft chapathi)
- FALAFEL WRAP
(fried dumplings made with chickpeas wrapped in a soft tortilla)
- VEG SANDWICH
(fresh tomato, onion, cucumber ,lettuce served on choice of bread)
- VEG CHEESE SANDWICH
(fresh tomato, onion, cucumber ,lettuce with cheese served on choice of bread)
- CORN CHEESE SANDWICH
(steamed corn and cheese with a sprinkle of spices served on choice of bread)
- PANEER SANDWICH
(mild homemade cottage cheese masala with indian spices
served on choice of bread)
- SCHEZWAN PANEER SANDWICH
(hot & spicy paneer masala with a chinese twist served on choice of bread)
CHOCOLATE SANDWICH
(nutella spread is topped on toasted chopin of bread)
- CHILLI CHEESE TOAST
(grated cheese,chilli & pepper served on choice of bread)
- POTATO MASALA TOAST
(indian potato masala filling is served between choice of bread)
- ALOO CHEESE SANDWICH
(steam potato masala and cheese is served on choice of bread)
- MUSHROOM MASALA TOAST
(button mushroom masala is served on choice of bread)
- AVOCADO TOAST
(ripped avocado mashed with pepper & salt served on choice of bread)
PEANUT BUTTER TOAST
(crunchy peanut butter is topped on toasted choice of bread)
- APRICOT JAM TOAST
(apricot jam is topped on toasted choice of bread)
- HUMMUS CUCUMBER SANDWICH
(chickpeas & sesame pastes is topped with cucumber served on choice of bread)
- BHEL SANDWICH
(rice puffs with onions, tomatoes with a mix of delicious chutneys
& sev is served on choice of bread)
- GULAB JAMOON
(fried milk ball soaked in ghee syrup)
- CARROT HALWA
(made with carrot,milk,sugar,ghee,raisin & cashews)
- JILABI
(dough fried in coil shape dipped in sugar syrup)
- KAJU KATLI
(cashews,ghee with cardamom sugar )
- POOTHAREKULU
(rice flour,powdered sugar,ghee)
- POORNALU
(chana dal, jaggery)
KALAKAND
(milk cottage cheese)
- SHRIKHAND
(made with yogurt & dry fruits)
- RASMALAI
(milk curds)
- SHEERA (PLAIN, SEASONAL FRUITS)
(semolina,ghee,nuts & milk)
- SOHAN PAPDI
(besan flour)
- RASGULLA
(milk curds & sugar)
DRY GULAB JAMUN
(fried milk balls ,sugar & ghee)
- COCONUT BARFI
(coconut,sugar syrup & cardamom)
- CHIKKI
(peanuts & jaggery)
- HALWA
(wheat flour,sugar,ghee & cashews)
- LADDU
(gram flour,ghee,sugar)
- PETHA
(white pumpkin,sugar)
RABRI
(boiled condensed milk,sugar,spices & nuts)
- PURAN POLI
(wheat flour,gram,jaggery)
- PAYASAM (KHEER)
(rice pudding made with milk,rice,sugar & dried fruits)
- BOONDI
(made with gram flour, ghee & sugar)
- ADHIRASAM
(rice flour,jaggery,ghee,oil,elachi)
- RAVA LADDU
(sugi,sugar,cardamom)
JANGRI
(black gram,sugar syrup)
- KAKINADA KHAJA
(wheat flour,sugar)
- KUZHI PANIYARAM
(black lentils,jaggery rice)
- MYSORE PAK
(besan flour,jaggery, sugar & ghee)
- SWEET PONGAL/SAKKARAI PONGAL
(rice, jaggery,cashews & ghee)
- POLI
(maida,coconut,jaggery ghee)
APPAM
(rice flour,banana,jaggery coconut)
- KOZHUKATTAI
(rice flour,jaggery,coconut & ghee)
- ICE CREAM SCOOP (VANILLA/ STRAWBERRY / CHOCOLATE)
- MATKA KULFI
- FALOODA
- SOFT DRINKS (COKE / DIET COKE / FANTA / 7UP / GINGER BEER)
- GINGER ALE
- ROSE MILK
- LASSI (SWEET/SALT)
- MANGO LASSI
- SPECIAL BUTTER MILK
- FRUIT JUICES (ORANGE / MANGO / PINEAPPLE / APPLE / PASSION)
- MINERAL WATER BOTTLE
- COFFEE /TEA MASALA TEA
- HOT CHOCOLATE (MILK)
- GREEN TEA
- RAGI MALT
- JASMINE TEA
- LEMON TEA
- MINT TEA
- EXTRA TOPPINGS FOR DOSA
- GUNPOWDER
- MYSORE CHUTNEY
- RAITHA (ONION, TOMATO, CUCUMBER)
- IDLI PODI
- PICKLE
- CURD
- SWEETPAN
- MUKHWAS
