At Veg Chennai Sri Lalitha, our philosophy is simple. We love to convey our passion for South Indian cuisine, through a quest for exquisite ingredients and technique, plus a deep-seated desire to continue learning how to evolve and blend old traditions and tastes.
Veg Chennai Sri Lalitha quickly established the South Indian vegetarian cuisine on the international food-lovers map, winning a Michelin star, which we have retained ever since.
Perfect décor and the Dining – Relish with your senses as our culinary expertise delight your palate.
Experience the taste of home – Don’t miss the tantalizing sense of home with our exclusive South-Indian breakfast buffet, lunch & dinner.
Every meal is time-travel to Old India – Our menu embodies a perfect blend of tradition and passion for the ethnic flavours of Southern India.
We were previously dubbed as Chennai Sangeetha veg restaurant.
Spiced up Flavours of India
Cooking Freshness – It is our joy to deliver beautiful, freshly cooked ethnic delicacies. We’re here to conjure a vision of an exciting, yet tantalizing variety of dishes. This is what we’d like you to fancy because we do deliver exactly what you expect to taste.
Diversity is our beauty – We love watching our customers feel at home, despite the differences in the backdrop they come from – Indian terrains, cultures, and languages. At the hands of – 500 chefs and assistant chefs, 200 supervisors, and about 2500 staff from all the departments, we ensure they get the celebratory experience they deserve.
Exquisite home of Indian spices – A feast for your senses, we serve unique dishes from every region in India with their subtle differences. You will feel at home from the time you start tasting the perfect blend of Indian spices we serve.
Authentic South Indian recipes – If we were to feed the kings and queens of hundreds of years ago, we can say for sure that they would approve of our dishes. We hope you visit Veg Chennai Sri Lalitha very soon and continue to come back again and again.
Team Veg Chennai Srilalitha is helming by chefs from Chennai, Tamil Nadu, India, with over thirty years of experience in culinary expertise.
They have profound experience in all the types of food for which South India is famous and not only South Indian they also have vast experience in North Indian cuisine. They would skilfully cook the starters and North Indian Chaat items.
Apart from their expertise, our team is well trained in hospitality to serve the customers with utmost care and ability.
At Veg Chennai Sri Lalitha, we regard everyone who works with us as a family. If you are passionate about mastering customer experience and bound to delivering customers a first-Class dining experience, please think about joining Veg Chennai Sri Lalitha.
Current openings are posted to this page as they become available, so check back often!
To apply, please send a resume and cover letter to the email included in the posting. Our manager will contact you to schedule an interview.
We look forward to working with you!
